Global Risks of Trade and Economic Cooperation of Ukraine With Countries of the Northern American Region

by Olha Yatsenko
Published 2019-09-01

Globalization, crises and policy reform: lessons from the Turkish experience

by Murat Yülek, Olha Yatsenko
Published 2015-12-01

Determining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes

by Nataliia Yushchenko, Uliana Kuzmyk, Oksana Kochubei-Lytvynenko, Olha Yatsenko
Published 2020-12-01

Trade and economic integration dominants in North America countries’ interaction

by Olha Yatsenko, Vitalii Nitsenko, Tetiana Tananaiko, Beata Szetela, Alla Kobylianska
Published 2019-09-01

PROSPECTS OF USING NON-FRIED BUCKWHEAT GROATS IN FIRST DISHES TECHNOLOGY

by Nataliia Yushchenko, Uliana Kuzmyk, Oksana Kochubei-Lytvynenko, Olha Yatsenko, Tatiana Belemets
Published 2020-11-01

Global dominants of Chinese trade policy development: Opportunities and threats for cooperation with Ukraine

by Agota Giedrė Raišienė, Olha Yatsenko, Vitalii Nitsenko, Nataliia Karasova, Anna Vojtovicova
Published 2019-03-01

Realization of the potential of the Ukraine–EU free trade area in agriculture

by Olha Yatsenko, Vitalii Nitsenko, Nataliia Karasova, Harvey S. James, Joe L. Parcell
Published 2017-06-01

Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine

by Oleg Bazaluk, Olha Yatsenko, Oleksandr Zakharchuk, Anna Ovcharenko, Olga Khrystenko, Vitalii Nitsenko
Published 2020-08-01

Research of milk fat oxidation processes during storage of butter pastes

by Olha Yatsenko, Nataliia Yushchenko, Uliana Kuzmyk, Vasyl Pasichnyi, Oksana Kochubei-Lytvynenko, Nataliia Frolova, Olga Korablova, Ivan Mykoliv, Volodymyr Voitsekhivskyi
Published 2020-07-01