An overview of Monascus fermentation processes for monacolin K production

by Wen Qinyou, Cao Xiaohua, Chen Zhiting, Xiong Zixiao, Liu Jianghong, Cheng Zuxin, Zheng Zhenghuai, Long Chuannan, Zheng Baodong, Huang Zhiwei
Published 2020-01-01

The Production of Nata Colored by Monascus purpureus J1 Pigments as Functional Food

by TRESNAWATI PURWADARIA, LISRINA GUNAWAN, AGUSTIN WYDIA GUNAWAN
Published 2010-05-01

Effects of a nutraceutical combination of monacolin, γ-oryzanol and γ-aminobutyric acid on lipid profile and C-reactive protein in mice

by Giuseppe Derosa, Pamela Maffioli, Angela D’Angelo, Rosario Russo
Published 2018-04-01

Elevated yield of Monacolin K in Monascus purpureus by fungal elicitor and mutagenesis of UV and LiCl

by Jia-Long Sun, Xiao Zou, Ai-Ying Liu, Tang-Fu Xiao
Published 2011-01-01

Utilization of soybean residue to produce monacolin K -cholesterol lowering agent

by Jantima Japakaset1, Chakamas Wongkhalaung1 and Vichien Leelawatcharamas2, Chakamas Wongkhalaung, Vichien Leelawatcharamas
Published 2009-01-01

Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus

by Chan Zhang, Chan Zhang, Nan Zhang, Mengxue Chen, Haijiao Wang, Jiachen Shi, Bei Wang, Bei Wang, Baoguo Sun, Baoguo Sun, Chengtao Wang, Chengtao Wang
Published 2020-12-01

Optimization of a Culture Medium for Increased Mevinolin Production by Aspergillus terreus Strain

by Atalla, M. M., Hamed, E. R., El-Shami, A. R.
Published 2008-01-01

Effects of a Combination of Berberis aristata, Silybum marianum and Monacolin on Lipid Profile in Subjects at Low Cardiovascular Risk; A Double-Blind, Randomized, Placebo-Controlle...

by Derosa Giuseppe, D’Angelo Angela, Romano Davide, Maffioli Pamela
Published 2017-02-01

Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast r...

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published 2013-07-01

Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters

by Yuki Higa, Young-Soo Kim, Md. Altaf-Ul-Amin, Ming Huang, Naoaki Ono, Shigehiko Kanaya
Published 2020-10-01

Quality and Authenticity Control of Functional Red Yeast Rice—A Review

by Jiawen Song, Jia Luo, Zubing Ma, Qiang Sun, Chunjie Wu, Xiaofang Li
Published 2019-05-01

Effect of red mold rice on blood coagulation and anticoagulation factors in a rat model of hyperlipidemia

by Chu-I Lee, Cheng-Dean Shih, Chun-Lin Lee, Shing-Lin Kuo, Saing-Cai Jheng, Jyh-Jye Wang
Published 2013-10-01

Production of Monacolin K in <i>Monascus Pilosus</i>: Comparison between Industrial Strains and Analysis of Its Gene Clusters

by Weihua Dai, Yanchun Shao, Fusheng Chen
Published 2021-04-01

LDL-cholesterol lowering effect of a new dietary supplement: an open label, controlled, randomized, cross-over clinical trial in patients with mild-to-moderate hypercholesterolemia

by S. Magno, G. Ceccarini, C. Pelosini, R. Jaccheri, J. Vitti, P. Fierabracci, G. Salvetti, G. Airoldi, M. Minale, G. Saponati, F. Santini
Published 2018-05-01

Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp.

by Lin Lin, Zhenjing Li, Huijia Wu, Mianhua Chen, Changlu Wang
Published 2017-01-01

Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL cholesterol concentrations (ID 1648, 1700)...

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published 2011-07-01

Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations pursua...

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published 2013-02-01

Monascus Adlay and Monacolin K Attenuates Arterial Thrombosis in Rats through the Inhibition of ICAM-1 and Oxidative Stress

by An-Jan Tien, Tsung-Hung Chueh, Chih-Ping Hsia, Chiang-Ting Chien
Published 2016-11-01

Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation

by Lin Peng, Aisikaer Ai‐lati, Shuangping Liu, Zhongwei Ji, Jian Mao, Xin Che
Published 2020-04-01