Nutritional assessment of adult patients admitted to a hospital of the Amazon region Evaluación nutricional de pacientes adultos ingresados en un hospital de la región amazónica

by K. Acuña, M. Portela, A. Costa-Matos, L. Bora, M. Rosa Teles, D. L. Waitzberg, T. Cruz
Published 2003-06-01

Influence of Azospirillum brasilense associated with silicon and nitrogen fertilization on macronutrient contents in corn

by Galindo Fernando Shintate, Filho Marcelo Carvalho Minhoto Teixeira, Buzetti Salatiér, Rodrigues Willian Lima, Fernandes Guilherme Carlos, Boleta Eduardo Henrique Marcandalli, Neto Maurício Barco, Pereira Maikon Richer de Azambuja, Rosa Poliana Aparecida Leonel, Pereira Íngrid Torres, Gaspareto Rafaela Neris
Published 2020-04-01

Assessment of the nutritional status of frail elderly persons participating in geriatric day hospital rehabilitation program

by Subki, Manal.
Published 2001

Nutritional status of preschool children of international students living in the Jardine Terrace apartments

by Martinez Caceres, Orlando
Published 2011

Boundary Line Model to Estimate the Nutrient Sufficiency Range in Muskmelon Leaves

by Celsemy Eleutério Maia, Elis Regina Costa de Morais

Food consumption of adolescents. A simplified questionnaire for evaluating cardiovascular risk

by Chiara Vera Lucia, Sichieri Rosely
Published 2001-01-01

Thiamin content and sensory evaluation of post-mortem papain-injected chicken cooked in microwave and conventional ovens

by Prusa, Kenneth John
Published 2011

Validation d'un journal alimentaire photographique chez des adolescents

by Dufour, Catherine
Published 2012

Growth and energy and protein intake of preterm newborns in the first year of gestation-corrected age

by Júlia Laura Delbue Bernardi, Ana Lúcia Goulart, Olga Maria Silverio Amancio

Comparison of two procedures for nutritional assessment

by Sukow, Virginia Lee
Published 2011

Evaluation of the hand grip dynamometer as a tool for nutritional assessment.

by Kautz, Linda Louise.
Published 1988

Dietary intake of female college athletes

by Dunnington, Kim Suzanne, 1956-
Published 1989

Evaluation of the functionality of bread loaves prepared with quinoa flakes through biological tests

by Márcia Flach Gewehr, Carlos Henrique Pagno, Daiane Danelli, Lívia Marchi de Melo, Simone Hickmann Flôres, Erna Vogt de Jong

Safety and nutritional evaluation of biogas residue left after the production of biogas from wastewater

by Baoguo Bian, Lvmu Li, Xiongyuan Si, Bin Li, Wenjie Guo, Hua Mu, Xiaoling Ding, Fazhi Xu
Published 2015-07-01

Effects of different grinding levels (particle size) of soybean hull on starting pigs performance and digestibility

by Ivan Moreira, Marianne Kutschenko, Diovani Paiano, Cláudio Scapinelo, Alice Eiko Murakami, Arlei Rodrigues Bonet de Quadros
Published 2009-10-01

Condutividade elétrica da solução nutritiva e acúmulo de macro e micronutrientes no cultivo de crisântemo

by Poliana Rocha D'Almeida Mota, Aline Cristina Rossi Fiorim, Roberto Lyra Villas Bôas, Marcos Vinícius Folegatti, Fernanda Ludwig, Marcos Emanuel Araujo da Silva

An investigation of the effects of differing protein levels on growth indices WG, RGR, FCR, FCE and PER in cultured crayfish (Astacus leptodactylus)

by H. Noveyrian
Published 2005-01-01

Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (Cucurbita maxima) Seed Flour

by Akintade Adeyanmola Oluwaseyi, Awolu Olugbenga Olufemi, Ifesan Beatrice Olawumi
Published 2019-12-01

Nutritive losses attributable to microwave cookery

by Gonzalez, Catherine Ann
Published 2011

Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study

by Joseph Oghenewogaga Owheruo, Timilehin David Oluwajuyitan, Beatrice Olawunmi Ifesan, Matthew Kolawole Bolade
Published 2021-04-01