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  1. 1
    Oleogel Formulations for the Topical Delivery of Betulin and Lupeol in Skin Injuries—Preparation, Physicochemical Characterization, and Pharmaco-Toxicological Evaluation
    Subjects: “...betulin oleogels...”
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    Article
  2. 2
    Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications
    Subjects: “...oleogels...”
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    Article
  3. 3
    Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides
    by Min Pang, Lulu Cao, Shengmei Kang, Shaotong Jiang, Lili Cao
    Published 2021-08-01
    Subjects: “...oleogels...”
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  4. 4
    The New Pharmaceutical Compositions of Zinc Oxide Nanoparticles and Triterpenoids for the Burn Treatment
    Subjects: “...oleogels...”
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  5. 5
    Development of Candelilla Wax Oleogels as a Medium of Controlled Release of Phosphorus in an In Vitro Model
    Subjects: “...oleogels...”
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    Article
  6. 6
    Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties
    by S. Sahu, M. Ghosh, D. K. Bhattacharyya
    Published 2020-03-01
    Subjects: “...oleogels...”
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    Article
  7. 7
    Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels
    Subjects: “...oleogels...”
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  8. 8
    Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil
    Subjects: “...oleogels...”
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    Article
  9. 9
    Interaction of monopalmitate and carnauba wax on the properties and crystallization behavior of soybean oleogel
    Subjects: “...Oleogels...”
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    Article
  10. 10
    Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
    Subjects: “...oleogels...”
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  11. 11
    Oleogels with Birch Bark Dry Extract: Extract Saving Formulations through Gelation Enhancing Additives
    by Kashif Ahmad Ghaffar, Rolf Daniels
    Published 2020-02-01
    Subjects: “...oleogels...”
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    Article
  12. 12
    Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel
    Subjects: “...oleogels...”
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    Article
  13. 13
    Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels
    Subjects: “...oleogels...”
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    Article
  14. 14
    Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the <i>Trans</i>-Fat Issue—A Review
    by Mishela Temkov, Vlad Mureșan
    Published 2021-06-01
    Subjects: “...oleogels...”
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    Article
  15. 15
    Assessment of Sustainability of Bio Treated Lignocellulose-Based Oleogels
    Subjects: “...bio-based oleogels...”
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    Article
  16. 16
    Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value
    Subjects: “...oleogels...”
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    Article
  17. 17
    A Critical Review of the Last 10 Years of Oleogels in Food
    by Clifford Park, Farnaz Maleky
    Published 2020-09-01
    Subjects: “...oleogel...”
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    Article
  18. 18
    Suspension of Glycosaminoglycans in Oleogel Environment and Application Perspective in GcMAF Immunotherapy
    by Zima J.
    Published 2021-09-01
    Subjects: “...oleogel...”
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    Article
  19. 19
    Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on Their Physicochemical Properties and Microscopic Observations
    Subjects: “...oleogelation...”
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    Article
  20. 20
    Water-in-Oleogel Emulsions—From Structure Design to Functionality
    Subjects: “...oleogel...”
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    Article
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