Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry

by Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu
Published 2013-11-01

Evaluation of Betulin and Betulinic Acid Content in Birch Bark from Different Forestry Areas of Western Carpathians

by Liviu HOLONEC, Floricuta RANGA, Diana CRAINIC, Alina TRUTA, Carmen SOCACIU
Published 2012-11-01

HPLC-UV Analysis Coupled with Chemometry to Identify Phenolic Biomarkers from Medicinal Plants, used as Ingredients in Two Food Supplement Formulas

by Raluca Maria Pop, Florina Csernatoni, Floricuta Ranga, Florinela Fetea, Carmen Socaciu
Published 2013-11-01

Comparative HPLC-DAD-ESI(+)MS Fingerprint and Quantification of Phenolic and Flavonoid Composition of Aqueous Leaf Extracts of <i>Cornus mas<i> and <i>Crataegus monogyna</i>, in Re...

by Marius BADALICA-PETRESCU, Simona DRAGAN, Floricuţa RANGA, Florinela FETEA, Carmen SOCACIU
Published 2014-06-01

DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS

by Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana
Published 2021-08-01

Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical

by Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Floricuta Ranga, Florina Bunghez, Florina Romanciu
Published 2013-11-01

Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour

by Bernadette-Emőke Teleky, Adrian Gheorghe Martău, Floricuța Ranga, Felicia Chețan, Dan C. Vodnar
Published 2020-05-01

Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis

by Florina Bunghez, Carmen Socaciu, Florina Zagrean, Raluca Maria Pop, Floricuta Ranga, Florina Romanciuc
Published 2013-11-01

Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

by Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Sonia Socaci, Floricuţa Ranga, Carmen Socaciu
Published 2015-05-01

Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy

by Simona ZAVOI, Florinela FETEA, Floricuta RANGA, Raluca M. POP, Anca BACIU, Carmen SOCACIU
Published 2011-11-01

Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functio...

by Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci, Adela Pintea
Published 2020-12-01

Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel

by Andreea Pușcaș, Andruța Mureșan, Floricuța Ranga, Florinela Fetea, Sevastița Muste, Carmen Socaciu, Vlad Mureșan
Published 2020-11-01

Rapid Quantitative Analysis of Ethanol and Prediction of Methanol Content in Traditional Fruit Brandies from Romania, using FTIR Spectroscopy and Chemometrics

by Teodora Emilia COLDEA, Carmen SOCACIU, Florinela FETEA, Floricuţa RANGA, Raluca Maria POP, Mira FLOREA
Published 2013-05-01

Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of <i>Candida zeylanoides</i> Yeast Strain ATCC 20367

by Laura Mitrea, Floricuța Ranga, Florinela Fetea, Francisc Vasile Dulf, Alexandru Rusu, Monica Trif, Dan Cristian Vodnar
Published 2019-08-01

The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties

by Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan
Published 2020-09-01

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry<i> (Vaccinium myrtillus </i>L.<i>) </i>and<i> </i>Lingonberry <i>(Vaccinium vitis-idaea </i>L...

by Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan
Published 2020-06-01

Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil

by Florina Csernatoni, Raluca Pop, Florina Romanciuc, Oana Pop, Florinela Fetea, Floricuţa Ranga, Ramona Bianca Moş, Carmen Socaciu
Published 2015-05-01

Fruits Bioactive Compounds Characterization from a New Food Product

by Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR
Published 2014-12-01

Fruits Bioactive Compounds Characterization from a New Food Product

by Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR
Published 2014-12-01

Effect of <i>Medicago sativa</i> Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

by Marta Igual, Maria Simona Chiş, Sonia Ancuța Socaci, Dan Cristian Vodnar, Floricuța Ranga, Javier Martínez-Monzó, Purificación García-Segovia
Published 2021-04-01