Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient

by Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ
Published 2019-06-01

Characterization of Black and Green Tea from Local Market

by Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana
Published 2013-11-01

Biochemical and Histo-Anatomical Responses of <i>Lavandula angustifolia</i> Mill. to Spruce and Beech Bark Extracts Application

by Corneliu Tanase, Ruxandra Ștefănescu, Béla Darkó, Daniela Lucia Muntean, Anca Corina Fărcaş, Sonia Ancuţa Socaci
Published 2020-07-01

Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties

by Elena Andruţa Mureşan, Sevastiţa Muste, Sonia Ancuţa Socaci, Romina Alina Vlaic, Emil Racolţa, Vlad Mureşan
Published 2014-11-01

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic...

by Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Sonia Ancuţa Socaci, Vlad Mureșan, Melinda Fogarasi, Ancuţa Mihaela Rotar
Published 2018-09-01

Effects of Beech Bark Extract in the Sage (<i>Salvia Officinalis</i> L.) Plant Growth and Volatile Oil Profile

by Corneliu Tanase, Ruxandra Ștefănescu, Diana Gabriela Gheorghieș, Loredana Dandu, Adrian Nisca, Béla Darkó, Sonia Ancuța Socaci
Published 2020-05-01

Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate

by Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP
Published 2019-06-01

Evaluation of the Antioxidant Activity of <i>Nigella sativa</i> L. and <i>Allium ursinum</i> Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity

by Raluca Maria Pop, Ioana Corina Bocsan, Anca Dana Buzoianu, Veronica Sanda Chedea, Sonia Ancuța Socaci, Michela Pecoraro, Ada Popolo
Published 2020-11-01

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

by Maria Simona Chiş, Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Monica Bota, Sevastiţa Muste
Published 2020-01-01

Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages

by Melinda NAGY, Cristina Anamaria SEMENIUC, Sonia Ancuţa SOCACI, Carmen Rodica POP, Ancuţa Mihaela ROTAR, Claudiu Dan SĂLĂGEAN, Maria TOFANĂ

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

by Melinda Fogarasi, Sonia Ancuţa Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc
Published 2018-12-01

Effect of <i>Medicago sativa</i> Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

by Marta Igual, Maria Simona Chiş, Sonia Ancuța Socaci, Dan Cristian Vodnar, Floricuța Ranga, Javier Martínez-Monzó, Purificación García-Segovia
Published 2021-04-01

Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour

by Simona Maria Man, Laura Stan, Adriana Păucean, Maria Simona Chiş, Vlad Mureşan, Sonia Ancuţa Socaci, Anamaria Pop, Sevastiţa Muste
Published 2021-05-01

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

by Maria-Ioana Socaciu, Melinda Fogarasi, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Andersina Simina Podar, Dan Cristian Vodnar
Published 2021-02-01

Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough

by Maria Simona Chiș, Adriana Păucean, Laura Stan, Ramona Suharoschi, Sonia-Ancuța Socaci, Simona Maria Man, Carmen Rodica Pop, Sevastița Muste
Published 2019-01-01

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with <i>Lactobacillus spicheri</i> DSM 15429

by Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia Ancuţa Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste
Published 2020-03-01

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

by Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan, Sevastiţa Muste
Published 2019-09-01

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

by Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana Lelia Pop, Dan Cristian Vodnar
Published 2020-08-01

Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation

by Raluca Maria Pop, Octavia Sabin, Șoimița Suciu, Stefan Cristian Vesa, Sonia Ancuța Socaci, Veronica Sanda Chedea, Ioana Corina Bocsan, Anca Dana Buzoianu
Published 2020-09-01

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

by Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu, Adela Pintea
Published 2019-11-01