Showing 1 - 9 results of 9 for search '"pasting characteristics"', query time: 2.30s Refine Results
  1. 1
    RHEOLOGICAL PROPERTIES OF PASTES AND GELS PREPARED FROM WHEAT AND OAT FLOURS IN WATER SOLUTIONS OF STARCH HYDROLYZATES
    Subjects: “...pasting characteristics...”
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    Article
  2. 2
    Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop Starch
    by Jia-Lin Liu, Po-Ching Tsai, Lih-Shiuh Lai
    Published 2021-08-01
    Subjects: “...pasting characteristics...”
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    Article
  3. 3
    Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour
    Subjects: “...pasting characteristics...”
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  4. 4
    Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour
    Subjects: “...pasting characteristics...”
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  5. 5
    Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch
    Subjects: “...pasting characteristics...”
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    Article
  6. 6
    Comparative analyses of functional, pasting and morphological characteristics of native and modified tigernut starches with their blends
    Subjects: “...pasting characteristics...”
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    Article
  7. 7
    The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours
    by Y.A. Bamigbola, O.O. Awolu, I.B. Oluwalana
    Published 2016-12-01
    Subjects: “...pasting characteristics...”
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    Article
  8. 8
    Starch Granule Size Distribution and Pasting Characteristic Response to Post-Anthesis Combined Stress of Waterlogging and Shading
    Subjects: “...starch pasting characteristic...”
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    Article
  9. 9
    Microstructural and rheological properties of irradiated rice Propriedades microestrutural e reológica de arroz irradiado
    Subjects: “...paste characteristics...”
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    Article
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