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  1. 141
    Evaluation and comparison of the antidepressant-like activity of Artemisia dracunculus and Stachys lavandulifolia ethanolic extracts: an in vivo study
    Subjects: “...flavonoid; forced swimming; open field; phenolic content; tail suspension....”
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  2. 142
    Effect of Grafting Rootstock on the Antioxidant Capacity and Content of Heirloom Tomatoes (<i>Solanum lycopersicum</i> L.) in Hydroponic Culture
    Subjects: “...phenolic content...”
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  3. 143
    Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars
    Subjects: “...total phenolic content...”
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  4. 144
    In Vitro Antioxidant Activities of Methanol Extracts of Three Achillea Species from Turkey
    by Zehra TEKİN, F. Zehra KÜÇÜKBAY, Ahmet DİKME
    Published 2021-05-01
    Subjects: “...phenolic content...”
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  5. 145
    Lipid composition and antioxidant activities of some underused wild plants seeds from Burundi
    Subjects: “...phenolic content...”
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  6. 146
    Comparative analysis of antioxidant activity, toxicity, and mineral composition of kernel and pomace of apricot (Prunus armeniaca L.) grown in Balochistan, Pakistan
    Subjects: “...Phenolic content...”
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  7. 147
    Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans
    Subjects: “...Phenolic content...”
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  8. 148
    Antioxidants activities of secondary metabolite compounds from buni fruit (Antidesmabunius l.) seed extract
    Subjects: “...Total Phenolic Content...”
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  9. 149
    Evaluation of the Phytochemical, Antioxidant, Enzyme Inhibition, and Wound Healing Potential of Calotropis gigantea (L.) Dryand: A Source of a Bioactive Medicinal Product
    Subjects: “...phenolic content...”
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  10. 150
    Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
    Subjects: “...Total phenolic content...”
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  11. 151
    Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry
    by Meric Simsek, Özge Süfer
    Published 2021-07-01
    Subjects: “...total phenolic content...”
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  12. 152
    Perubahan Aktivitas Antioksidan dan Profil Sensori Bekatul Fermentasi dari Varietas Sintanur dan Inpari 24
    Subjects: “...total phenolic content...”
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  13. 153
    Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)
    Subjects: “...Total phenolic content...”
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    Article
  14. 154
    Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils
    Subjects: “...Phenolic content...”
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  15. 155
    Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
    Subjects: “...Total phenolic content...”
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  16. 156
    The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage
    by Ratih Hardiyanti, Anjar Ruspita Sari
    Published 2020-05-01
    Subjects: “...functional product, chocolate beverage, garam masala, antioxidant activity, phenolic content...”
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    Article
  17. 157
    Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
    by Nayik Gulzar Ahmad, Nanda Vikas
    Published 2016-12-01
    Subjects: “...total phenolic content...”
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    Article
  18. 158
    Determination of Antiradical Activity, Total Phenolic, and Total Flavonoid Contents of Extracts and Fractions of Langsat (Lansium domesticum Coor.) Seeds
    Subjects: “...total phenolic content...”
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    Article
  19. 159
    Physicochemical characterization of the pulp oil of bacuri Attalea phalerata Mart. ex Spreng. (Arecaceae)
    Subjects: “...phenolic content...”
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    Article
  20. 160
    Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity
    by Rukhsaar Sayeed, Monika Thakur, Adil Gani
    Published 2020-12-01
    Subjects: “...Total phenolic content...”
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    Article
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