A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders

by Mariangela Marrelli, Giancarlo Statti, Filomena Conforti
Published 2020-02-01

Effects of different sterilization methods of herbal formula on phytochemical compounds and antibacterial activity against mastitis-causing bacteria

by Dian Wahyu Harjanti, Fajar Wahyono, Vincentia Rizke Ciptaningtyas
Published 2020-06-01

BIOACTIVE COMPOUND AND NUTRITIOUS CHARACTERISTIC OF BITTER MELON FRUIT (MOMORDICA CHARANTIA L.)

by Rohajatien U., Harijono, Estiasih T., Sriwahyuni E.
Published 2018-07-01

An Evaluation of the Inhibitory and Synergistic Effects of Alcoholic Extract of Stachys Byzantina on Standard Strains under in vitro Conditions

by R Safarkar, R Bonabi, AR Massiha, M Rezaei Nazifi, R Sotoudeh
Published 2017-05-01

FACTS REGARDING THE PHARMACOGNOSTIC AND PHYTOCHEMICAL STUDY OF THE PLANT Parietaria Lusitanica L.

by Mariana Arcuş, Gabriela Lilios, Ticuţa Negreanu-Pîrjol, Agripina Zaharia
Published 2011-05-01

Medicinal Potential of <i>Garcinia</i> Species and Their Compounds

by Bruna Larissa Spontoni do Espirito Santo, Lidiani Figueiredo Santana, Wilson Hino Kato Junior, Felipe de Oliveira de Araújo, Danielle Bogo, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane, Arnildo Pott, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Patrícia de Oliveira Figueiredo, Paulo Roberto Haidamus de Oliveira Bastos
Published 2020-10-01

Phytochemical Compounds and Antioxidant Activity of Two Types of Medicinal Plants

by Raluca Șuică-Bunghez, Carla-Cezarina Pădurețu, Ana-Alexandra Sorescu, Mihaela-Luminița Udrea, Rodica-Mariana Ion
Published 2020-11-01

Anti Inflammatory And Anti Bacterial Activity Of Sumbawa Oil

by Taufan Hari Sugara, Baiq Nurbaety
Published 2018-11-01

Quantitative Analysis of Phytochemical Compounds in Barks and Leaves of Okoubaka Aubrevillei Collected from Iwo, Southwestern Nigeria

by Oluwatoyin Opeyemi Akintola, Adeboyin Funmi Aderounmu, Isaac Oluwaseyi Abiola, Kolawole Emmanuel Abodurin, Tunde Adeniran
Published 2020-09-01

A screening of growth inhibitory activity of Iranian medicinal plants on prostate cancer cell lines

by Asadi-Samani Majid, Rafieian-Kopaei Mahmoud, Lorigooini Zahra, Shirzad Hedayatollah
Published 2018-06-01

Complementary gene controlling the black hull phenotype and phenolics and flavonoids content in weedy rice (Oryza sativa f. spontanea) from northeastern Thailand

by Preecha Prathepha
Published 2019-08-01

Antioxidant Activity and Phytochemical Compounds of <em>Capsicum annuum </em>L.

by Raluca SUICA-BUNGHEZ, Lorena IANCU, Rodica-Mariana ION
Published 2019-10-01

Flavonoids, alkaloids and saponins: are these plant-derived compounds an alternative to the treatment of rheumatoid arthritis? A literature review

by Luis Ângelo Macedo Santiago, Roberval Nascimento Moraes Neto, Ana Caroline Santos Ataíde, Dâmaris Cristina Sousa Carvalho Fonseca, Enio Fernandes Aragão Soares, Joicy Cortez de Sá Sousa, Renata Mondego-Oliveira, Rachel Melo Ribeiro, Maria do Socorro de Sousa Cartágenes, Lídio Gonçalves Lima-Neto, Rafael Cardoso Carvalho, Eduardo Martins de Sousa
Published 2021-06-01

Cellular proliferation in the gills of guppies exposed to Pequi ethanolic extracts

by Eliane Rosa Vieira, Suzana Costa Santos, Walter Dias Júnior, Simone Maria Teixeira Sabóias-Morais
Published 2015-03-01

Effects of Different Processing Methods on Phytochemical Compounds and Antioxidant Activity of Spirulina platensis

by Elahe Nouri, Hajar Abbasi
Published 2018-10-01

GC-MS Analysis of Phytochemical Constituents from Ethyl Acetate and Methanol Extract of Artocarpus altilis (Parkinson) Fosberg from Endau Rompin, Johor, Malaysia

by Muhammad Murtala Mainasara, Mohd Fadzelly Abu Bakar, Aisha Ibrahim Barau
Published 2019-05-01

Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

by Alessandra Francini, Luca Sebastiani
Published 2013-09-01

Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro

by Mohammad Noshad, Behrooz Alizadeh behbahani
Published 2019-03-01

Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of <i>Ziziphus spina-christi</i> (L.) “Nabag” Seeds...

by Amro B. Hassan, Salah A. Al Maiman, Mohammed A. Mohammed, Ghedeir M. Alshammari, Dalal A. Alkhudhayri, Haya F. Alhuthayli, Mohammed A. Alfawaz, Magdi A. Osman
Published 2021-07-01

Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health

by Alessandro Leone, Alberto Spada, Alberto Battezzati, Alberto Schiraldi, Junior Aristil, Simona Bertoli
Published 2016-12-01