Search Results - "solid fat content"

1

Otimização da reação de interesterificação química do óleo de palma Optimization of the cemical interesterification reaction of palm oil

by Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Marlene Yumi Ando
Published 2005-08-01

Subjects: “...solid fat content...”

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Article

2

Exploring amazonian fats and oils blends by computational predictions of solid fat content

by Santos Moisés Teles dos, Morgavi Pablo, Le Roux Galo A.C.
Published 2018-01-01

Subjects: “...solid fat content...”

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Article

3

Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study

by Mohammad Ibrahim Nasir
Published 2003-12-01

Subjects: “...solid fat content...”

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Article

4

Évaluation de l’impact de 6 matières grasses (palme et non-palme) sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake

by Delacharlerie Sophie, Poncelet Céline, Chene Christine, Sindic Marianne
Published 2012-03-01

Subjects: “...solid fat content...”

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Article

5

Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

by R. K.A. Garcia, K. Moreira Gandra, D. Barrera-Arellano
Published 2013-12-01

Subjects: “...solid fat content...”

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Article

6

Development of a Caramel-Based Viscoelastic Reference Material for Cutting Tests at Different Rates

by Dennis Schab, Susann Zahn, Harald Rohm
Published 2021-07-01

Subjects: “...solid fat content...”

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Article

7

Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage

by Narges Esmaeilifard, Manochehr Bahmaei, Parvin Eshratabadi
Published 2016-12-01

Subjects: “...solid fat content...”

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Article

8

The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate

by Šoronja-Simović Dragana M., Šereš Zita I., Dokić Ljubica P., Pajin Biljana S., Lončarević Ivana S., Zarić Danica B.
Published 2012-01-01

Subjects: “...solid fat content...”

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Article

9

Rheo-NMR to investigate fat crystallization under shear

by Ferre Rebry, Arnout Declerck, Karl-Friedrich Ratzsch, Manfred Wilhelm, Koen Dewettinck, Paul Van der Meeren
Published 2021-01-01

Subjects: “...Solid fat content...”

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Article

10

Effect of vegetable oil oxidation on the hydrogenation reaction process

by Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
Published 2010-12-01

Subjects: “...solid fat content...”

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Article

11

Comparison Between Static and Dynamic Analyses of The Solid Fat Content of Coconut Oil

by Dhaygude Vinod, Soós Anita, Zeke Ildikó, Somogyi László
Published 2018-12-01

Subjects: “...solid fat content...”

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Article

12

Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency

by Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
Published 2001-12-01

Subjects: “...solid fat content...”

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Article

13

Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency

by A. P. B. Ribeiro, R. Claro da Silva, L. A. Gioielli, M. I. de Almeida Gonçalves, R. Grimaldi, L. A.G. Gonçalves, T. Guenter Kieckbusch
Published 2012-03-01

Subjects: “...solid fat content...”

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Article

14

Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat

by Oscar Díaz Gamboa, Luiz Antonio Gioielli
Published 2003-06-01

Subjects: “...solid fat content...”

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Article

15

Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristi...

by Mariel Farfán, Alfredo Álvarez, Alan Gárate, Pedro Bouchon
Published 2015-01-01

Subjects: “...solid fat content...”

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Article

16

PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Ric...

by Nur Wulandari1,2), Soenar Soekopitojo2), Wibowo1), Sugiyono1,2)*
Published 2012-12-01

Subjects: “...solid fat content...”

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Article

17

Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

by Zarić Danica B., Pajin Biljana S., Rakin Marica B., Šereš Zita I., Dokić Ljubica P., Tomić Jelena M.
Published 2011-01-01

Subjects: “...solid fat content...”

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Article

18

Effects of fat particles on the stability of complex food systems

by Hanazawa, Tomohito
Published 2019

Subjects: “...solid fat content...”

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Doctoral Thesis

19

Solid fat content determination: Comparison between pNMR and DSC techniques

by Renata Tieko Nassau, Lireny Aparecida Guaraldp Gonçalves
Published 1995-12-01

Subjects: “...solid fat (content)...”

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Article

20

Effects of Solid Fat Content, Synthetic Antioxidants and Headspace Oxygen Reduction on the Rates of Oxidation in Surface and Total Lipids of Crackers

by Hayes, Collin Alexander
Published 2018

Subjects: “...Solid Fat Content...”

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