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  1. 41
    Yield and Quality Attributes of Sultani Seedless Grapes Types at Harvest
    by Adem YAĞCI, Ertan İLTER
    Published 2018-10-01
    Subjects: “...total soluble solid content...”
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    Article
  2. 42
    Morphological and biochemical diversity among wild-grown carob trees (Ceratonia siliqua L.)
    Subjects: “...soluble solid content...”
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    Article
  3. 43
    Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status
    Subjects: “...SSC soluble solid content...”
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    Article
  4. 44
    Visible/near Infrared Reflection Spectrometer and Electronic Nose Data Fusion as an Accuracy Improvement Method for Portable Total Soluble Solid Content Detection of Orange
    Subjects: “...total soluble solid content...”
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    Article
  5. 45
    Influence of concentration on the steady and oscillatory shear behavior of umbu pulp Influência da concentração no comportamento reológico nos estados estacionário e oscilatório de polpa de umbu
    Subjects: “...soluble solid content (°Brix)...”
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    Article
  6. 46
    Chemical composition of bird cherry fruits in the Northwestern region of Russia
    by S. Yu. Orlova, A. A. Yushev, T. V. Shelenga
    Published 2020-06-01
    Subjects: “...soluble solid content (ssc)...”
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    Article
  7. 47
    A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy
    Subjects: “...citrus soluble solid content...”
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    Article
  8. 48
    Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters
    by Hui Xiao, Li Feng, Dajie Song, Kang Tu, Jing Peng, Leiqing Pan
    Published 2019-06-01
    Subjects: “...total soluble solid content...”
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    Article
  9. 49
    Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer
    by Hui Xiao, Ke Sun, Ye Sun, Kangli Wei, Kang Tu, Leiqing Pan
    Published 2017-11-01
    Subjects: “...total soluble solid contents...”
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    Article
  10. 50
    Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging
    Subjects: “...soluble solid content...”
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    Article
  11. 51
    Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples
    by Chia, KS, Gan, Z, Ismail, IN, Jam, MNH
    Published 2020
    Subjects: “...SOLUBLE SOLID CONTENT...”
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    Article
  12. 52
    Soluble Solid Content Determination of Limau Madu Using Microwave Sensing Technique at 2.0 -2.6 GHz
    by Ghazali, H., Rosman, R., Sharif, Z.
    Published 2018
    Subjects: “...Soluble solid content...”
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    Article
  13. 53
    Comparative Analysis of Non-Destructive Prediction Model of Soluble Solids Content for <italic>Malus micromalus Makino</italic> Based on Near-Infrared Spectroscopy
    Subjects: “...soluble solids content...”
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    Article
  14. 54
    Aquaphotomics - Exploring Water Molecular Systems in Nature
    Published 2023
    Subjects: “...soluble solids content...”
    Open Access: DOAB: description of the publication
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    eBook
  15. 55
    Herbaceous Field Crops Cultivation
    Published 2021
    Subjects: “...soluble solid content...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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