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  1. 1
    Morpho-agronomic and organoleptic response of five banana cultivars (Musa spp.) under field conditions
    Subjects: “...soluble solids content...”
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    Article
  2. 2
    Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola
    by Mohd Zubir MatJafri, Ahmad Fairuz Omar
    Published 2013-04-01
    Subjects: “...soluble solids content...”
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    Article
  3. 3
    THE EVALUATION OF FRUITS QUALITY IN SOME STRAWBERRY CULTIVARS (FRAGARIA X ANANASSA L. DUCH.)
    by Sturzeanu Monica, Ancu Irina, Chitu Emil
    Published 2015-12-01
    Subjects: “...soluble solids content...”
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    Article
  4. 4
    Oviposition Suitability of <i>Drosophila Suzukii</i> (Diptera: Drosophilidae) for Nectarine Varieties and Its Correlation with the Physiological Indexes
    Subjects: “...soluble solids content...”
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    Article
  5. 5
    The Impact of Eight Hybrid Tomato Rootstocks on ‘BHN 589’ Scion Yield, Fruit Quality, and Plant Growth Traits in a Midwest High Tunnel Production System
    by Kristine M. Lang, Ajay Nair, Kenneth J. Moore
    Published 2020-05-01
    Subjects: “...soluble solids content...”
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    Article
  6. 6
    Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions
    Subjects: “...soluble solids content...”
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    Article
  7. 7
    Prediction and Comparison of Models for Soluble Solids Content Determination in &#x2018;Ya&#x2019; Pears Using Optical Properties and Diffuse Reflectance in 900&#x2013;1700 nm Spectral Region
    by Yu Xia, Xi Tian, Jiangbo Li, Shuxiang Fan, Wenqian Huang
    Published 2019-01-01
    Subjects: “...soluble solids content...”
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    Article
  8. 8
    Determination of Phenological and Pomological Characteristics of Some Apple (Malus domestica L.) Cultivars
    by Selma BOYACI
    Published 2019-02-01
    Subjects: “...soluble solids content...”
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    Article
  9. 9
    Effect of Four Type Coating Layers on Some Physico-Chemical Properties of Pomegranate (Maikhosh Cultivar)
    by manizhe khanian, davood ghanbarian
    Published 2017-08-01
    Subjects: “...Soluble solids content...”
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    Article
  10. 10
    Estimation Method of Soluble Solid Content in Peach Based on Deep Features of Hyperspectral Imagery
    by Baohua Yang, Yuan Gao, Qian Yan, Lin Qi, Yue Zhu, Bing Wang
    Published 2020-09-01
    Subjects: “...soluble solids content...”
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    Article
  11. 11
    Relation of Biospeckle Activity with Quality Attributes of Apples
    by Artur Zdunek, Justyna Cybulska
    Published 2011-06-01
    Subjects: “...soluble solids content...”
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    Article
  12. 12
    Assessment of Growth, Yield and Fruit Quality of Two Iranian Cantaloupe Accessions Under Different Irrigation Levels
    by Hadi Lotfi, Taher Barzegar, Zahra Ghahremani
    Published 2016-06-01
    Subjects: “...Total Soluble Solids Content...”
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    Article
  13. 13
    Application of Hyperspectral Imaging for Maturity and Soluble Solids Content Determination of Strawberry With Deep Learning Approaches
    Subjects: “...soluble solids content...”
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    Article
  14. 14
    Albion Strawberry Responds to Mulch Treatments and Low Tunnels Covered with Photoselective Films
    Subjects: “...soluble solids content...”
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    Article
  15. 15
    Grafting Melons Increases Yield, Extends the Harvest Season, and Prevents Sudden Wilt in New England
    by Janel L. Ohletz, J. Brent Loy
    Published 2020-12-01
    Subjects: “...soluble solids content...”
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    Article
  16. 16
    Nondestructive determination of soluble solids and firmness in mix-cultivar melon using near-infrared CCD spectroscopy
    Subjects: “...soluble solids content...”
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    Article
  17. 17
    Low Tunnel and Cultivar Effects on Day-neutral Strawberry Yield and Characteristics in New Hampshire
    by Kaitlyn M. Orde, Rebecca Grube Sideman
    Published 2019-09-01
    Subjects: “...soluble solids content...”
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    Article
  18. 18
    The effect of drying process on the pigment content and composition of table beet varieties
    by M. Takácsné Hájos
    Published 2011-12-01
    Subjects: “...water soluble solids content...”
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    Article
  19. 19
    Efecto de la intensidad y época de realización del raleo sobre el rendimiento y la calidad de fruto en el cultivo de cerezos
    by CITTADINI, E.D., BALUL, Y.J, ROMANO, G.S.
    Published 2013-04-01
    Subjects: “...Soluble solids content...”
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    Article
  20. 20
    Qualidade e maturação de tangerinas e seus híbridos em São Paulo Quality and maturation of tangerines and their hybrids in São Paulo
    Subjects: “...total soluble solids content...”
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    Article
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