Determination of the Elastic Properties of Tomato Fruit Cells with an Atomic Force Microscope

by Andrzej Kurenda, Artur Zdunek
Published 2013-09-01

Relation of Biospeckle Activity with Quality Attributes of Apples

by Artur Zdunek, Justyna Cybulska
Published 2011-06-01

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

by Diana Gawkowska, Justyna Cybulska, Artur Zdunek
Published 2018-07-01

An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium C...

by Piotr Mariusz Pieczywek, Justyna Cybulska, Artur Zdunek
Published 2020-06-01

Sensing the Structural Differences in Cellulose from Apple and Bacterial Cell Wall Materials by Raman and FT-IR Spectroscopy

by Artur Zdunek, Monika Szymańska-Chargot, Justyna Cybulska
Published 2011-05-01

The Effect of Cultivation Method of Strawberry (<i>Fragaria x ananassa </i>Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage

by Magdalena Drobek, Magdalena Frąc, Artur Zdunek, Justyna Cybulska
Published 2020-09-01

Properties of Arabinogalactan Proteins (AGPs) in Apple (<i>Malus</i> × <i>Domestica</i>) Fruit at Different Stages of Ripening

by Agata Leszczuk, Justyna Cybulska, Tomasz Skrzypek, Artur Zdunek
Published 2020-08-01

Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods—Preliminary Studies

by Krzysztof Rutkowski, Anna Adamiak, Artur Zdunek, Andrzej Kurenda
Published 2012-03-01

Simulation of force spectroscopy experiments on galacturonic acid oligomers.

by Justyna Cybulska, Agnieszka Brzyska, Artur Zdunek, Krzysztof Woliński
Published 2014-01-01

The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins

by Diana Gawkowska, Jolanta Cieśla, Artur Zdunek, Justyna Cybulska
Published 2019-04-01

Effect of Low Temperature on Changes in AGP Distribution during Development of <i>Bellis perennis</i> Ovules and Anthers

by Agata Leszczuk, Ewa Szczuka, Kinga Lewtak, Barbara Chudzik, Artur Zdunek
Published 2021-07-01

Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

by Monika Szymańska-Chargot, Monika Chylińska, Karolina Gdula, Arkadiusz Kozioł, Artur Zdunek
Published 2017-10-01

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

by Piotr Mariusz Pieczywek, Małgorzata Nowacka, Magdalena Dadan, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Zdunek
Published 2018-04-01

Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation

by Karolina Stefanowicz, Monika Szymanska-Chargot, William Truman, Piotr Walerowski, Marcin Olszak, Adam Augustyniak, Arkadiusz Kosmala, Artur Zdunek, Robert Malinowski
Published 2021-07-01

Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles

by Monika Szymańska-Chargot, Monika Chylińska, Piotr M. Pieczywek, Anna Walkiewicz, Giorgia Pertile, Magdalena Frąc, Krystian J. Cieślak, Artur Zdunek
Published 2020-04-01

Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method

by Anna Skic, Monika Szymańska-Chargot, Beata Kruk, Monika Chylińska, Piotr Mariusz Pieczywek, Andrzej Kurenda, Artur Zdunek, Krzysztof P. Rutkowski
Published 2016-05-01