Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

by Michał Bialik, Artur Wiktor, Piotr Latocha, Ewa Gondek
Published 2018-05-01

Pulsed Light treatment below a Critical Fluence (3.82 J/cm²) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

by Artur Wiktor, Ronit Mandal, Anika Singh, Anubhav Pratap Singh
Published 2019-09-01

Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

by Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert
Published 2021-08-01

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment

by Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka
Published 2021-01-01

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

by Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka
Published 2020-09-01

Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

by Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Pratap Singh Anubhav
Published 2020-05-01

Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

by Katarzyna Rybak, Oleksii Parniakov, Katarzyna Samborska, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Published 2021-02-01

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (<i>Actinidia arguta</i>)

by Michał Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha, Ewa Gondek
Published 2020-10-01

Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices

by Artur Wiktor, Bartosz Hrycak, Mariusz Jasiński, Katarzyna Rybak, Marek Kieliszek, Karolina Kraśniewska, Dorota Witrowa-Rajchert
Published 2020-09-01

The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cr...

by Malgorzata Nowacka, Artur Wiktor, Magdalena Dadan, Katarzyna Rybak, Aleksandra Anuszewska, Lukasz Materek, Dorota Witrowa-Rajchert
Published 2019-07-01

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

by Piotr Mariusz Pieczywek, Małgorzata Nowacka, Magdalena Dadan, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Zdunek
Published 2018-04-01

Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying

by Aleksandra Jedlińska, Artur Wiktor, Dorota Witrowa-Rajchert, Dorota Derewiaka, Rafał Wołosiak, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz, Katarzyna Samborska
Published 2021-12-01

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

by Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, Predrag Putnik, Artur Wiktor, Zoran Stamenković, Krstan Kešelj, Attila Gere
Published 2021-01-01

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

by Malgorzata Nowacka, Silvia Tappi, Artur Wiktor, Katarzyna Rybak, Agnieszka Miszczykowska, Jakub Czyzewski, Kinga Drozdzal, Dorota Witrowa-Rajchert, Urszula Tylewicz
Published 2019-07-01

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

by Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška
Published 2021-08-01