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  1. 1
    SEMANTIC PROTOTYPES OF INDONESIAN STAPLE FOODS
    by Latif Amrullah
    Published 2018-07-01
    Subjects: “...staple food, semantic prototype, Indonesian society...”
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    Article
  2. 2
    FAKTOR- FAKTOR YANG MEMPENGARUHI PRODUKSI TANAMAN PANGAN JAGUNG DI INDONESIA
    by Poppy Erviyana
    Published 2015-09-01
    Subjects: “...staple food, corn production, rice production...”
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    Article
  3. 3
    Progress of potato staple food research and industry development in China
    by Hong ZHANG, Fen XU, Yu WU, Hong-hai HU, Xiao-feng DAI
    Published 2017-12-01
    Subjects: “...staple food...”
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    Article
  4. 4
    Hubungan Tingkat Kematangan dengan Sisa Makanan Pokok pada Pasien Anak di RUMKITAL Dr. Ramelan Surabaya
    by Fathia Rabbani
    Published 2018-12-01
    Subjects: “...Level of ripeness, plate waste of staple food, hospital...”
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    Article
  5. 5
    A review of the literature on gender and chemical fertiliser use in maize production in sub-Saharan Africa
    Subjects: “...staple food...”
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    Article
  6. 6
    Les circuits vivriers du corridor Ouagadougou-Accra : conditions d’un développement inclusif
    by Poujol, Gabriel
    Published 2017
    Subjects: “...Staple food Flows...”
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  7. 7
    THE PRODUCTIVITY AND PROSPECTIVE OF COIX LACRYMA-JOBI L. FOR STAPLE FOOD CROP ALTERNATIVE IN EAST KALIMANTAN OF INDONESIA
    by Suyadi, Ince R., Andi S.
    Published 2019-12-01
    Subjects: “...staple food...”
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    Article
  8. 8
    Development of a System Dynamics Model to Guide Retail Food Store Policies in Baltimore City
    Subjects: “...staple food...”
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    Article
  9. 9
    The Determinants of Farmers’ Choice of Markets for Staple Food Commodities in Dodoma and Morogoro, Tanzania
    Subjects: “...staple food...”
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    Article
  10. 10
    Improvement in the protein quality of African sorghum foods through compositing with cowpea
    by Anyango, Joseph Ochieng
    Published 2013
    Subjects: “...Staple food...”
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  11. 11
    Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase
    Subjects: “...staple food...”
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    Article
  12. 12
    Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009
    Subjects: “...Staple Food...”
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    Article
  13. 13
    Fluoride levels in commercially available rice in Ethiopia
    by B.S. Chandravanshi, B. Tegegne, F. Zewge
    Published 2013-05-01
    Subjects: “...Staple food...”
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    Article
  14. 14
    Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009
    Subjects: “...Staple Food...”
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    Article
  15. 15
    Effect of halotolerant plant growth-promoting rhizobacteria from Bougainvillea glabra on wheat and maize seedlings under NaCl stress
    by Arun Karnwal
    Published 2021-01-01
    Subjects: “...staple food...”
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    Article
  16. 16
    Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments
    by Satheesh Neela, Solomon Workneh Fanta
    Published 2020-09-01
    Subjects: “...Ethnic staple food...”
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    Article
  17. 17
    Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (<i>Gallus gallus</i>) of Teff (<i>Eragrostis tef</i>) Seed Extracts
    Subjects: “...staple food crops...”
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    Article
  18. 18
    Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses
    Subjects: “...staple food...”
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    Article
  19. 19
    Growth Response of Local Cassava to Cutting Models and the Number of Buds
    Subjects: “...staple food...”
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    Article
  20. 20
    Fitotoxicidade e acúmulo de cádmio (109Cd) em cultivares de feijoeiros comum e vigna
    by Dênis Herisson da Silva
    Published 2011
    Subjects: “... Staple food ...”
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