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  1. 1
    Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File
    Subjects: “...total sugars...”
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    Article
  2. 2
    Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010
    Subjects: “...sugars...”
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    Article
  3. 3
    Free Sugars Consumption in Canada
    Subjects: “...free sugars...”
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    Article
  4. 4
    Effects of Physical Activity on the Performance of 24-h Urinary Sucrose and Fructose as a Biomarker of Total Sugars Intake
    Published 2019
    Subjects: “...24-hour urine sugars biomarker...”
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    Dissertation
  5. 5
    The structures and conformations of some cyclic 0-benzylidene acetals of hexitols
    by Conder, David W.
    Published 2011
    Subjects: “...Sugars...”
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  6. 6
    Oxidative assimilation of glucose by Pseudomonas aeruginosa
    by Duncan, Margaret Grace
    Published 2011
    Subjects: “...Sugars...”
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  7. 7
    Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16
    Subjects: “...free sugars...”
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    Article
  8. 8
    In vitro rumen fermentation characteristics of some naturally occurring and synthetic sugars
    by Sadek Ahmed, Andrea Minuti, Paolo Bani
    Published 2013-08-01
    Subjects: “...In vitro Fermentation, Inocula, Natural sugars, Synthetic sugars...”
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    Article
  9. 9
    Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue
    Subjects: “...reducing sugars...”
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    Article
  10. 10
    Editorial: What Level of Added or Free Sugar Is Commensurate With Good Health Outcomes?
    by Jennie Brand-Miller
    Published 2021-09-01
    Subjects: “...total sugars...”
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    Article
  11. 11
    Associations Between Sugars Intakes and Urinary Sugars Excretion and Carbon Stable Isotope Ratios in Red Blood Cells as Biomarkers of Sugars Intake in a Predominantly Māori Population
    Subjects: “...added sugars...”
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    Article
  12. 12
    Synthetic transformations of a [3.2.1] bicyclic-4-keto-sugar leading to branched chain and other novel sugars /
    by Just, Ernst Karl.
    Published 1970
    Subjects: “...Sugars...”
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  13. 13
    Conformational properties of sugars : synthesis of some diphenyl dithioacetals and preparation of a carbohydrate ketene dithiacetal /
    by Wander, Joseph Day
    Published 1970
    Subjects: “...Sugars...”
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  14. 14
    Deoxy sugars; \"5-deoxy-d-glucose\" /
    by Whiteley, Thomas E.
    Published 1960
    Subjects: “...Sugars...”
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  15. 15
    Studies on synthesis and ring closure of 4-acetamido-4-deoxy sugars /
    by El-Ashmawy, Ahmed Emad El-Din
    Published 1966
    Subjects: “...Sugars...”
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  16. 16
    I. Synthesis of derivatives of 3,6-diamino-3,6-dideoxy-D-altrose ; II. Synthesis and hydrazinolysis of sulfonate esters of methyl 3,6-anhydro-[alpha]-D-glucopyranoside /
    by Hung, Yen-Lung
    Published 1965
    Subjects: “...Sugars...”
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  17. 17
    Synthetic transformation of a 2,3,-unsaturated sugar leading to novel sugars /
    by Albano, Ester Laigo
    Published 1969
    Subjects: “...Sugars...”
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  18. 18
    Phosphorus derivatives of carbohydrates
    by Homan, Christopher David
    Published 1990
    Subjects: “...Sugars...”
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  19. 19
    Separation of enantiomeric sugars as diastereoisomeric dithioacetals /
    by Little, Mark Roseman
    Published 1982
    Subjects: “...Sugars...”
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  20. 20
    A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey
    Subjects: “...sugars...”
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    Article
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