Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16)

by Birdem Amoutzopoulos, Toni Steer, Caireen Roberts, David Collins, Polly Page
Published 2020-02-01

Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme...

by Nida Ziauddeen, Eva Almiron-Roig, Tarra L. Penney, Sonja Nicholson, Sara F. L. Kirk, Polly Page
Published 2017-12-01

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey

by Birdem Amoutzopoulos, Toni Steer, Caireen Roberts, Darren Cole, David Collins, Dove Yu, Tabitha Hawes, Suzanna Abraham, Sonja Nicholson, Ruby Baker, Polly Page
Published 2018-08-01

DIET@NET: Best Practice Guidelines for dietary assessment in health research

by Janet E. Cade, Marisol Warthon-Medina, Salwa Albar, Nisreen A. Alwan, Andrew Ness, Mark Roe, Petra A. Wark, Katharine Greathead, Victoria J. Burley, Paul Finglas, Laura Johnson, Polly Page, Katharine Roberts, Toni Steer, Jozef Hooson, Darren C. Greenwood, Sian Robinson, on behalf of the DIET@NET consortium
Published 2017-11-01

Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools

by Linda A. Bush, Jayne Hutchinson, Jozef Hooson, Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa J. Vargas-Garcia, Lauren E. Gibson, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark Roe, Paul Finglas, Toni Steer, Polly Page, Laura Johnson, Katharine Roberts, Birdem Amoutzopoulos, Darren C. Greenwood, Janet E. Cade
Published 2019-11-01