Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study

by Tarra L. Penney, Thomas Burgoine, Pablo Monsivais
Published 2018-12-01

Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16

by Chloe Clifford Astbury, Tarra L. Penney, Jean Adams
Published 2019-09-01

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Die...

by Chloe Clifford Astbury, Tarra L. Penney, Jean Adams
Published 2019-01-01

How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014–2015

by Chloe Clifford Astbury, Louise Foley, Tarra L. Penney, Jean Adams
Published 2020-07-01

How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013

by Chloe Clifford Astbury, Emilie Aguirre, Katherine Cullerton, Pablo Monsivais, Tarra L. Penney
Published 2021-09-01

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

by Eva R. Maguire, Thomas Burgoine, Tarra L. Penney, Nita G. Forouhi, Pablo Monsivais
Published 2017-09-01

The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada

by Jessie-Lee D. McIsaac, Tarra L. Penney, Louise Mâsse, Sara F.L. Kirk
Published 2019-06-01

An exploration of how meal preparation activities relate to self-rated time pressure, stress, and health in Canada: A time use approach

by Michael J. Widener, Linda Ren, Chloe C. Astbury, Lindsey G. Smith, Tarra L. Penney
Published 2021-09-01

Targeting Policy for Obesity Prevention: Identifying the Critical Age for Weight Gain in Women

by Trevor J. B. Dummer, Sara F. L. Kirk, Tarra L. Penney, Linda Dodds, Louise Parker
Published 2012-01-01

Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies

by Eleanor M. Winpenny, Tarra L. Penney, Kirsten Corder, Martin White, Esther M. F. van Sluijs
Published 2017-05-01

Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme...

by Nida Ziauddeen, Eva Almiron-Roig, Tarra L. Penney, Sonja Nicholson, Sara F. L. Kirk, Polly Page
Published 2017-12-01

Integrated knowledge translation in population health intervention research: a case study of implementation and outcomes from a school-based project

by Jessie-Lee D. McIsaac, Tarra L. Penney, Kate E. Storey, Lori Sigfridson, Jane Cunningham, Stefan Kuhle, Sara F. L. Kirk
Published 2018-08-01

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis.

by David Pell, Tarra L Penney, Oliver Mytton, Adam Briggs, Steven Cummins, Mike Rayner, Harry Rutter, Peter Scarborough, Stephen J Sharp, Richard D Smith, Martin White, Jean Adams
Published 2020-11-01

Evaluation of a health promoting schools program in a school board in Nova Scotia, Canada

by Jessie-Lee D. McIsaac, Tarra L. Penney, Nicole Ata, Lori Munro-Sigfridson, Jane Cunningham, Paul J. Veugelers, Kate Storey, Arto Ohinmaa, Sara F.L. Kirk, Stefan Kuhle
Published 2017-03-01