Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

by Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Aida Turrini, Luisa Marletta, Paul Finglas
Published 2020-11-01

Food Composition at Present: New Challenges

by Maria Kapsokefalou, Mark Roe, Aida Turrini, Helena S. Costa, Emilio Martinez-Victoria, Luisa Marletta, Rachel Berry, Paul Finglas
Published 2019-07-01

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

by Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio, Raffaela Piccinelli, Angelika Mantur-Vierendeel, Luisa Marletta, Paul Finglas, Aida Turrini, Stefania Sette
Published 2019-12-01

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

by Barbara Koroušić Seljak, Peter Korošec, Tome Eftimov, Marga Ocke, Jan van der Laan, Mark Roe, Rachel Berry, Sandra Patricia Crispim, Aida Turrini, Carolin Krems, Nadia Slimani, Paul Finglas
Published 2018-03-01

DIET@NET: Best Practice Guidelines for dietary assessment in health research

by Janet E. Cade, Marisol Warthon-Medina, Salwa Albar, Nisreen A. Alwan, Andrew Ness, Mark Roe, Petra A. Wark, Katharine Greathead, Victoria J. Burley, Paul Finglas, Laura Johnson, Polly Page, Katharine Roberts, Toni Steer, Jozef Hooson, Darren C. Greenwood, Sian Robinson, on behalf of the DIET@NET consortium
Published 2017-11-01

Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools

by Linda A. Bush, Jayne Hutchinson, Jozef Hooson, Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa J. Vargas-Garcia, Lauren E. Gibson, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark Roe, Paul Finglas, Toni Steer, Polly Page, Laura Johnson, Katharine Roberts, Birdem Amoutzopoulos, Darren C. Greenwood, Janet E. Cade
Published 2019-11-01

Determinants of diet and physical activity (DEDIPAC): a summary of findings

by Johannes Brug, Hidde P. van der Ploeg, Anne Loyen, Wolfgang Ahrens, Oliver Allais, Lene F. Andersen, Greet Cardon, Laura Capranica, Sebastien Chastin, Ilse De Bourdeaudhuij, Marieke De Craemer, Alan Donnelly, Ulf Ekelund, Paul Finglas, Marion Flechtner-Mors, Antje Hebestreit, Thomas Kubiak, Massimo Lanza, Nanna Lien, Ciaran MacDonncha, Mario Mazzocchi, Pablo Monsivais, Marie Murphy, Mary Nicolaou, Ute Nöthlings, Donal J. O’Gorman, Britta Renner, Gun Roos, Matthijs van den Berg, Matthias B. Schulze, Jürgen M. Steinacker, Karien Stronks, Dorothee Volkert, Jeroen Lakerveld, on behalf of the DEDIPAC consortium
Published 2017-11-01