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  1. 61
    Production of Micro Crystalline Cellulose from Tapioca Solid Waste: Effect of Acid Concentration on its Physico-chemical Properties
    Subjects: “...tapioca solid waste...”
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    Article
  2. 62
    Pertumbuhan, Kandungan Protein, dan Sianida Jamur Kuping (Auricularia polytricha) pada Medium Tumbuh Serbuk Gergaji dan Ampas Tapioka dengan Penambahan Pupuk Urea
    by YULI IRIANTO, ARI SUSILOWATI, WIRYANTO
    Published 2008-11-01
    Subjects: “...tapioca solid waste...”
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    Article
  3. 63
    Gastronomie et cuisine traditionnelle populaire en tension : la préparation de la tapioca au Ceará
    Subjects: “...preparation of tapioca...”
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    Article
  4. 64
    Rancang Bangun dan Uji Kinerja Mesin Pemarut Singkong Tipe Silinder untuk Produksi Tepung Tapioka
    by Darma Darma, Arif Faisol, Asti Sangaji Dahlia
    Published 2020-12-01
    Subjects: “...design, rasping capacity, cylinder rotation speed, cassava rasping machine, tapioca...”
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    Article
  5. 65
    Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers
    Subjects: “...Tapioca Residue...”
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    Article
  6. 66
    Application of Non-Linear Kinetic and Isotherm Model for Investigation of Cod Removal from Tapioca Liquid Waste Onto Modified Lampung Natural Zeolite
    Subjects: “...Tapioca liquid waste...”
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    Article
  7. 67
    Preparation and Characterization of Cassava Leaves/ Cassava Starch Acetate Biocomposite Sheets
    Subjects: “...Tapioca...”
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    Article
  8. 68
    Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
    Subjects: “...tapioca starch...”
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    Article
  9. 69
    The Quality of Dried and Cooked Local White Corn Rice of Anoman 1 Variety in Edible Packaging with Different Thickness
    by Rahmawati Rahmawati, Astri Yaniansah
    Published 2021-01-01
    Subjects: “...tapioca...”
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    Article
  10. 70
    Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets
    Subjects: “...Tapioca starch...”
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  11. 71
    Implementing circular economy concept by converting cassava pulp and wastewater to biogas for sustainable production in starch industry
    Subjects: “...Tapioca starch...”
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    Article
  12. 72
    Morphological, Structural, Thermal, Permeability, and Antimicrobial Activity of PBS and PBS/TPS Films Incorporated with Biomaster-Silver for Food Packaging Application
    Subjects: “...tapioca starch...”
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    Article
  13. 73
    Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder
    by Jolanta Gawałek, Ewa Domian
    Published 2020-08-01
    Subjects: “...tapioca dextrin carrier...”
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    Article
  14. 74
    Effect of Using Tapioca By-Product and Tofu Waste Fermented With A Mix Culture of Aspergillus Niger and Rhizopus Oligosporus as A Substitute for Corn on Physical Qualities by Broiler
    Subjects: “...Tapioca By-Product and Tofu Waste Fermented (OAF)...”
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    Article
  15. 75
    Comparison of physicochemical and sensory evaluations of polymeric ONS utilizing tapioca maltodextrin DE7 or DE19 as carbohydrate source
    Subjects: “...tapioca-starch maltodextrin...”
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    Article
  16. 76
    Physico-Chemical Characteristics of Pork Sausage during Refrigerated Storage
    Subjects: “...Tapioca Starch...”
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    Article
  17. 77
    Effect of Thermal Processing on Flow Properties and Stability of Thickened Fluid Matrices Formulated by Tapioca Starch, Hydroxyl Distarch Phosphate (E-1442), and Xanthan Gum Associating Dysphagia-Friendly Potential
    by Huaiwen Yang, Yuhsien Lin
    Published 2021-01-01
    Subjects: “...tapioca starch...”
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    Article
  18. 78
    THE INFLUENCE OF CALCIUM HYPOCHLORITE DOSAGE ADJUSTMENT ON TAPIOCA WASTEWATER PRE-CHLORINATION TOWARD EFFICIENCY OF ACTIVATED SLUDGE TREATMENT
    by Happy Mulyani, Guruh Sri Pamungkas
    Published 2016-11-01
    Subjects: “...Tapioca Wastewater, Pre-chlorination, Calcium Hypochlorite Dosage, Activated Sludge Treatment, COD...”
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    Article
  19. 79
    Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application
    Subjects: “...tapioca starch...”
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    Article
  20. 80
    Sustainable Synthesis Processes for Carbon Dots through Response Surface Methodology and Artificial Neural Network
    Subjects: “...tapioca...”
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    Article
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