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    Pengaruh Penggunaan Talas (Xanthosoma sagittifolium) Terhadap Mutu dan Tingkat Penerimaan Panelis pada Produk Roti, Pastel, Pancake, Cookies, dan Bubur Talas
    by Wilsa Hermianti, Firdausni Firdausni
    Published 2016-06-01
    Subjects: “...taro pancake...”
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