Showing 1 - 4 results of 4 for search '"true retention"', query time: 1.26s Refine Results
  1. 1
    Contents and retentions of free and total purine bases in lamb meat cooked by several household methods
    Subjects: “...lamb meat, purine, cooking, true retention....”
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    Article
  2. 2
    Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling
    Subjects: “...Meagre, Chemical composition, Lipid, True retention....”
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    Article
  3. 3
    Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (Apostichopus japonicus)
    Subjects: “...true retention value...”
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    Article
  4. 4
    Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)
    Subjects: “...true retention...”
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