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  1. 1
    Enzymatic and molecular characterization of phytase producing yeasts isolated from soil in the Limpopo Province
    by Makhode, Matodzi Lizbeth
    Published 2010
    Subjects: “...Yeasts...”
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  2. 2
    Purification and Characterization of WA18, a New Mycocin Produced by <i>Wickerhamomyces anomalus</i> Active in Wine Against <i>Brettanomyces bruxellensis</i> Spoilage Yeasts
    Subjects: “...killer yeasts...”
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    Article
  3. 3
    Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study
    Subjects: “...commercial starter yeasts...”
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    Article
  4. 4
    The influence of wort solids on the fermentation of all-malt Scotch whisky wort
    by Martin, Stephen Alexander
    Published 2002
    Subjects: “...Yeasts...”
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  5. 5
    Microbiological status of an industrial soy sauce process
    by Lai, Howe Ling Daisy
    Published 1997
    Subjects: “...Yeasts...”
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  6. 6
    Ocorrência de leveduras em espécies vegetais nativas da mata atlântica, Parque Estadual da Serra do Mar - Núcleo Picinguaba, São Paulo
    Subjects: “...Yeasts...”
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  7. 7
    CAZyme prediction in ascomycetous yeast genomes guides discovery of novel xylanolytic species with diverse capacities for hemicellulose hydrolysis
    Subjects: “...Non-conventional yeasts...”
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    Article
  8. 8
    Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
    Subjects: “...probiotic yeasts...”
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    Article
  9. 9
    THE ROLE OF NUCLEOTIDE SUBSTANSES AND NO-SYNTHASE IN THE IMMUNE PROTECTION OF THE ORGANISM
    Subjects: “...yeasts...”
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    Article
  10. 10
    Isolation and Diagnosis of Fungi Associated With Citrus Fruits Taken From The Local Markets of The City of Mosul and Laboratory Control
    by Rafia Gergis, Nisreen Mohamed
    Published 2019-12-01
    Subjects: “...fungi – yeasts...”
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    Article
  11. 11
    Yeast Two-Hybrid: State of the Art
    by Van Criekinge Wim, Beyaert Rudi
    Published 1999-01-01
    Subjects: “...yeasts...”
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    Article
  12. 12
    The isolation of pentose-assimilating yeasts and their xylose fermentation potential
    Subjects: “...Yeasts...”
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    Article
  13. 13
    Pathogenic characteristics of yeasts isolated from vaginal secretion preserved under mineral oil
    by B Severo Gomes, CM Souza Motta, AN Lima, ALF Porto
    Published 2011-01-01
    Subjects: “...yeasts...”
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    Article
  14. 14
    In vivo NMR studies of Debaryomyces hansenii
    by Frost, Gwenda
    Published 1991
    Subjects: “...Marine yeasts...”
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  15. 15
    Yeast cultivation on natural starches
    by Helbig, Nelia Bendana
    Published 2010
    Subjects: “...Yeasts...”
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  16. 16
    Références bibliographiques sur le Botrytis cinerea pers.
    by J. BOUARD, J. BULIT, R. LAFON, C. ROUSSEL
    Published 1970-06-01
    Subjects: “...yeasts...”
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    Article
  17. 17
    Étude de l'antagonisme entre les levures et les bactéries lactiques du vin
    by Anne-Marie BOIDRON
    Published 1969-12-01
    Subjects: “...yeasts...”
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    Article
  18. 18
    Quelques aspects de la biologie du Botrytis cinerea pers., agent de la pourriture grise des raisins
    by J. BULIT, R. LAFON
    Published 1970-06-01
    Subjects: “...yeasts...”
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    Article
  19. 19
    Influence du taux d'activité de l’alcool-déshydrogénase des levures de "fleur" sur le vieillissement des vins
    by C. LLAGUNO, M.J. FERNANDEZ, M.D. GARRIDO, J. GARRIDO
    Published 1970-06-01
    Subjects: “...yeasts...”
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    Article
  20. 20
    Influence de deux fongicides sur la croissance et le métabolisme de deux espèces de levures
    by J.M. BELIN, R. BESSIS, L. MOUILLET, P. HENRY
    Published 1971-03-01
    Subjects: “...yeasts...”
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    Article
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