Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study

by Daniela Fracassetti, Davide Camoni, Lodovico Montresor, Rebecca Bodon, Sara Limbo
Published 2020-07-01

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars

by Daniela Fracassetti, Carola Pozzoli, Sara Vitalini, Antonio Tirelli, Marcello Iriti
Published 2020-07-01

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice

by Daniela Fracassetti, Paolo Bottelli, Onofrio Corona, Roberto Foschino, Ileana Vigentini
Published 2019-04-01

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins

by Daniela Fracassetti, Sara Limbo, Natalia Messina, Luisa Pellegrino, Antonio Tirelli
Published 2021-08-01

Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study

by Daniela Fracassetti, Stefano Massaglia, Andrea Viberti, Giulia Motta, Roberto Foschino, Ileana Vigentini
Published 2020-05-01

Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A 1H‑NMR Approach

by Daniela Fracassetti, Antonio Tirelli, Sara Limbo, Melissa Mastro, Luisa Pellegrino, Enzio M. Ragg
Published 2020-09-01

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekk...

by Federica Valdetara, Daniela Fracassetti, Alessia Campanello, Carlo Costa, Roberto Foschino, Concetta Compagno, Ileana Vigentini
Published 2017-09-01

Comparison between the Grape Technological Characteristics of <i>Vitis vinifera</i> Subsp. <i>sylvestris</i> and Subsp. <i>sativa</i>

by David Maghradze, Shengeli Kikilashvili, Olan Gotsiridze, Tamar Maghradze, Daniela Fracassetti, Osvaldo Failla, Laura Rustioni
Published 2021-03-01

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers

by Valentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito, Simona Pizzi, Danielle Borra, Nicole Roberta Giuggioli, Ileana Vigentini
Published 2021-07-01

Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial

by Sara Vitalini, Andrea Sardella, Daniela Fracassetti, Rita Secli, Antonio Tirelli, Giovanni Lodi, Antonio Carrassi, Elena Maria Varoni, Marcello Iriti
Published 2020-10-01

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods

by Daniela Fracassetti, Ileana Vigentini, Alfredo Fabrizio Francesco Lo Faro, Patrizia De Nisi, Roberto Foschino, Antonio Tirelli, Marica Orioli, Marcello Iriti
Published 2019-03-01