Effectiveness of Permeable Reactive Bio-Barriers for Bioremediation of an Organohalide-Polluted Aquifer by Natural-Occurring Microbial Community

by Martina Bertolini, Sarah Zecchin, Giovanni Pietro Beretta, Patrizia De Nisi, Laura Ferrari, Lucia Cavalca
Published 2021-09-01

Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. (“the Singers’ Plant”): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel...

by Gigliola Borgonovo, Nathan Zimbaldi, Marta Guarise, Patrizia De Nisi, Luciano De Petrocellis, Aniello Schiano Moriello, Angela Bassoli
Published 2019-03-01

Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks

by Patrizia De Nisi, Gigliola Borgonovo, Samuele Tramontana, Silvia Grassi, Claudia Picozzi, Leonardo Scaglioni, Stefania Mazzini, Nicola Mangieri, Angela Bassoli
Published 2021-02-01

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

by Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni, Stefania Iametti, Barbara Scaglia
Published 2020-02-01

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods

by Daniela Fracassetti, Ileana Vigentini, Alfredo Fabrizio Francesco Lo Faro, Patrizia De Nisi, Roberto Foschino, Antonio Tirelli, Marica Orioli, Marcello Iriti
Published 2019-03-01

Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain

by Gabriele Orasen, Patrizia De Nisi, Giorgio Lucchini, Alessandro Abruzzese, Michele Pesenti, Moez Maghrebi, Ajay Kumar, Fabio Francesco Nocito, Elena Baldoni, Silvia Morgutti, Noemi Negrini, Giampiero Valè, Gian Attilio Sacchi
Published 2019-10-01