Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges

by Ghislain Fotie, Sara Limbo, Luciano Piergiovanni
Published 2020-08-01

Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study

by Daniela Fracassetti, Davide Camoni, Lodovico Montresor, Rebecca Bodon, Sara Limbo
Published 2020-07-01

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins

by Daniela Fracassetti, Sara Limbo, Natalia Messina, Luisa Pellegrino, Antonio Tirelli
Published 2021-08-01

Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A 1H‑NMR Approach

by Daniela Fracassetti, Antonio Tirelli, Sara Limbo, Melissa Mastro, Luisa Pellegrino, Enzio M. Ragg
Published 2020-09-01

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months

by Paolo D’Incecco, Sara Limbo, John Hogenboom, Veronica Rosi, Serena Gobbi, Luisa Pellegrino
Published 2020-03-01

Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment

by Luana Amoroso, Giuseppe Muratore, Marco Aldo Ortenzi, Stefano Gazzotti, Sara Limbo, Luciano Piergiovanni
Published 2020-01-01

Antimicrobial Performance of Two Different Packaging Materials on the Microbiological Quality of Fresh Salmon

by Manuela Rollini, Tim Nielsen, Alida Musatti, Sara Limbo, Luciano Piergiovanni, Pilar Hernandez Munoz, Rafael Gavara
Published 2016-01-01

Macromolecular non-releasing additives for safer food packaging: application to ethylene/α-olefins and propylene based polymers

by Maria Carmela Sacchi, Simona Losio, Paola Stagnaro, Giorgio Mancini, Luca Boragno, Stefano Menichetti, Caterina Viglianisi, Sara Limbo
Published 2014-01-01