Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges

by Ghislain Fotie, Sara Limbo, Luciano Piergiovanni
Published 2020-08-01

Implementation of High Gas Barrier Laminated Films Based on Cellulose Nanocrystals for Food Flexible Packaging

by Ghislain Fotie, Stefano Gazzotti, Marco Aldo Ortenzi, Luciano Piergiovanni
Published 2020-05-01

The Effect of Moisture on Cellulose Nanocrystals Intended as a High Gas Barrier Coating on Flexible Packaging Materials

by Ghislain Fotie, Riccardo Rampazzo, Marco Aldo Ortenzi, Stefano Checchia, Dimitrios Fessas, Luciano Piergiovanni
Published 2017-09-01