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  1. 1
    Advances in Food Analysis
    Published 2019
    Subjects: “...food...”
    Open Access: DOAB: description of the publication
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  2. 2
    Advanced Research in Food Digestion
    by Ana Andrés, Ana Heredia
    Published 2021-01-01
    “...Foods...”
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    Article
  3. 3
    In This Issue: Advancing the Right to Food
    by Duncan Hilchey
    Published 2016-10-01
    Subjects: “...Food Systems...”
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    Article
  4. 4
    Recent advances in food allergy
    Subjects: “...Food allergy...”
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    Article
  5. 5
    Advances in Analysis and Detection of Major Mycotoxins in Foods
    “...Foods...”
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    Article
  6. 6
    FREEZE DRYING - NOTABLE ADVANCEMENTS IN SUBLIMATIONDRYING OF FOODS
    by Ramona Cotruţ
    Published 2018-07-01
    Subjects: “...food preservation...”
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    Article
  7. 7
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    by Theodoros Varzakas, Panagiotis Tsarouhas
    Published 2021-06-01
    “...The aim of this special issue was to bring about advances in the area of food manufacturing...”
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    Article
  8. 8
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
    Subjects: “...food...”
    Open Access: DOAB: description of the publication
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    eBook
  9. 9
    Advances in bio food packaging – An overview
    “...In recent years, there has been an increase in demand for bioactive techniques in the food...”
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    Article
  10. 10
    Advanced Research on Glucosinolates in Food Products
    Published 2022
    Subjects: “...Food & society bicssc...”
    Open Access: DOAB: description of the publication
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  11. 11
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    by Ioannis K. Karabagias
    Published 2020-10-01
    “...Foods...”
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    Article
  12. 12
    Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
    by Dietrich Knorr, Mary Ann Augustin, Brijesh Tiwari
    Published 2020-04-01
    Subjects: “...food processing...”
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    Article
  13. 13
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Published 2020
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  14. 14
    Recent Advances and Future Trends in Fermented and Functional Foods
    Published 2022
    Subjects: “...functional food...”
    Open Access: DOAB: description of the publication
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  15. 15
    Advancements and application of immunosensors in the analysis of food contaminants
    Subjects: “...food biosensors...”
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    Article
  16. 16
    Nutraceuticals: Recent Advances of Bioactive Food Components
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    Article
  17. 17
    Technological Advancements for the Detection of Antibiotics in Food Products
    “... in the food chain due to unmanaged discharge. These circulating antibiotics and their residues are a major...”
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    Article
  18. 18
    Recent Advances in Management of Pediatric Food Allergy
    by Katherine Anagnostou, Kate Swan, Adam T. Fox
    Published 2015-12-01
    Subjects: “...food...”
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    Article
  19. 19
    New Advances in the Research of Antioxidant Food Peptides
    Published 2021
    Subjects: “...food antioxidant...”
    Open Access: DOAB: description of the publication
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  20. 20
    Recent Advances in Applied Microbiology and Food Sciences
    Published 2023
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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