Assessment of Pomegranate Juice as an Alternative “Substrate” for Probiotic Delivery. Recent Advances and Prospects

by Stavros Kazakos, Ioanna Mantzourani, Stavros Plessas
Published 2020-02-01

Evaluation of <i>Pediococcus pentosaceus</i> SP2 as Starter Culture on Sourdough Bread Making

by Stavros Plessas, Ioanna Mantzourani, Argyro Bekatorou
Published 2020-01-01

White Brined Cheese Production by Incorporation of a Traditional Milk-Cereal Prebiotic Matrix with a Candidate Probiotic Bacterial Strain

by Stavros Plessas, Vasillios Ganatsios, Ioanna Mantzourani, Loulouda Bosnea
Published 2021-07-01

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

by Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani
Published 2021-02-01

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

by Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas
Published 2019-01-01

Investigating Nutritional Behavior and Oral Health Habits among Adults and Children in Nοrth-Eastern Greece

by Alexandra Melissari, Athanasios Alexopoulos, Ioanna Mantzourani, Stavros Plessas, Chrissoula Voidarou, Christina Tsigalou, Eugenia Bezirtzoglou
Published 2021-04-01

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

by Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Stavros Plessas
Published 2018-12-01

Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by <i>Lactobacillus paracasei</i...

by Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Mallouchos, Athanasios Kimbaris, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas
Published 2018-11-01

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Published 2021-04-01

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i>

by Chrysoula (Chrysa) Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, Eugenia Bezirtzoglou
Published 2021-07-01

Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains

by Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou
Published 2020-12-01

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

by Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Argyro Bekatorou, Athanasios A. Koutinas, Stavros Plessas
Published 2018-12-01

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

by Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis, Stavros Plessas
Published 2018-11-01

Application of A Novel Potential Probiotic <i>Lactobacillus paracasei</i> Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

by Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Pelagia Chondrou, Alex Galanis, Argyro Bekatorou, Eugenia Bezirtzoglou, Athanasios A Koutinas, Stavros Plessas
Published 2018-11-01

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia c...

by Maria Fournomiti, Athanasios Kimbaris, Ioanna Mantzourani, Stavros Plessas, Irene Theodoridou, Virginia Papaemmanouil, Ioannis Kapsiotis, Maria Panopoulou, Elisavet Stavropoulou, Eugenia E. Bezirtzoglou, Athanasios Alexopoulos
Published 2015-04-01

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

by Ioanna Mantzourani, Christos A. Bontsidis, Stavros Plessas, Athanasios Alexopoulos, Eirini Theodoridou, Christina Tsigalou, Chrysa Voidarou, George Douganiotis, Stavros L. Kazakos, Elisavet Stavropoulou, Eugenia Bezirtzoglou
Published 2019-06-01

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli

by Athanasios Alexopoulos, Athanasios C. Kimbaris, Stavros Plessas, Ioanna Mantzourani, Chrysa Voidarou, Olga Pagonopoulou, Christina Tsigalou, Maria Fournomiti, Christos Bontsidis, Elisavet Stavropoulou, Virginia Papaemmanouil, Eugenia Bezirtzoglou
Published 2019-11-01