Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation...

by Jocelyn C. Lee, Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy, Theodoros Varzakas
Published 2021-09-01

Focus on the Gut–Kidney Axis in Health and Disease

by Elisavet Stavropoulou, Elisavet Stavropoulou, Konstantia Kantartzi, Christina Tsigalou, Theoharis Konstantinidis, Gioulia Romanidou, Chrysa Voidarou, Eugenia Bezirtzoglou
Published 2021-01-01

Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium </i>Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits a...

by Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou
Published 2020-10-01

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti

by Georgios Rozos, Chrysa Voidarou, Elisavet Stavropoulou, Elisavet Stavropoulou, Ioannis Skoufos, Athina Tzora, Athanasios Alexopoulos, Eugenia Bezirtzoglou
Published 2018-03-01

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i>

by Chrysoula (Chrysa) Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, Eugenia Bezirtzoglou
Published 2021-07-01

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues

by Chrysa Voidarou, Μaria Antoniadou, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Areti Lagiou, Eugenia Bezirtzoglou
Published 2021-12-01

An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Ora...

by Chrysoula (Chrysa) Voidarou, Maria Antoniadou, Georgios Rozos, Athanasios Alexopoulos, Elpida Giorgi, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou
Published 2021-07-01

Microbiome, Immunosenescence, and Chronic Kidney Disease

by Elisavet Stavropoulou, Elisavet Stavropoulou, Konstantia Kantartzi, Christina Tsigalou, Konstantina Aftzoglou, Chrysa Voidarou, Theocharis Konstantinidis, Mariana Carmen Chifiriuc, Elias Thodis, Eugenia Bezirtzoglou
Published 2021-03-01

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

by Ioanna Mantzourani, Christos A. Bontsidis, Stavros Plessas, Athanasios Alexopoulos, Eirini Theodoridou, Christina Tsigalou, Chrysa Voidarou, George Douganiotis, Stavros L. Kazakos, Elisavet Stavropoulou, Eugenia Bezirtzoglou
Published 2019-06-01

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli

by Athanasios Alexopoulos, Athanasios C. Kimbaris, Stavros Plessas, Ioanna Mantzourani, Chrysa Voidarou, Olga Pagonopoulou, Christina Tsigalou, Maria Fournomiti, Christos Bontsidis, Elisavet Stavropoulou, Virginia Papaemmanouil, Eugenia Bezirtzoglou
Published 2019-11-01

Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods

by Eugenia Bezirtzoglou, Elisavet Stavropoulou, Konstantina Kantartzi, Christina Tsigalou, Chrysa Voidarou, Gregoria Mitropoulou, Ioanna Prapa, Valentini Santarmaki, Vasiliki Kompoura, Amalia E. Yanni, Maria Antoniadou, Theodoros Varzakas, Yiannis Kourkoutas
Published 2021-03-01