Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Published 2021-04-01

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli

by Athanasios Alexopoulos, Athanasios C. Kimbaris, Stavros Plessas, Ioanna Mantzourani, Chrysa Voidarou, Olga Pagonopoulou, Christina Tsigalou, Maria Fournomiti, Christos Bontsidis, Elisavet Stavropoulou, Virginia Papaemmanouil, Eugenia Bezirtzoglou
Published 2019-11-01