White Brined Cheese Production by Incorporation of a Traditional Milk-Cereal Prebiotic Matrix with a Candidate Probiotic Bacterial Strain

by Stavros Plessas, Vasillios Ganatsios, Ioanna Mantzourani, Loulouda Bosnea
Published 2021-07-01

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and the Utilization of the Whey for Manufacturing Urda Cheese

by Eleni Pappa, Efthymia Kondyli, Loulouda Bosnea, Marios Mataragas, Agathi Giannouli, Maria Tsiraki
Published 2020-06-01

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on <i>Pistacia terebinthus</i> Resin

by Vasiliki Schoina, Antonia Terpou, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis, Maria Kanellaki
Published 2019-12-01

<i>Pistacia terebinthus</i> Resin as Yeast Immobilization Support for Alcoholic Fermentation

by Michalis Kallis, Konstantinos Sideris, Nikolaos Kopsahelis, Loulouda Bosnea, Yiannis Kourkoutas, Antonia Terpou, Maria Kanellaki
Published 2019-04-01

Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains

by Athanasios A. Koutinas, Chryssoula Drouza, Loulouda Bosnea, Filippos Akarepis, Asimina Velli, Konstantina Tsaousi, Argyro Bekatorou
Published 2011-01-01

High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs

by Maria K. Syrokou, Spiros Paramithiotis, Panagiotis N. Skandamis, Eleftherios H. Drosinos, Loulouda Bosnea, Marios Mataragas
Published 2021-08-01

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the <i>Enterococcus faecium/durans</i> Gr...

by Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, Loulouda Bosnea, Anna-Irini Koukkou, John Samelis
Published 2021-04-01

Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece

by Eleni C. Pappa, Efthymia Kondyli, Kyriaki Sotirakoglou, Loulouda Bosnea, Marios Mataragas, Lynda Allouche, Eleni Tsiplakou, Athanasios C. Pappas
Published 2021-01-01

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

by Maria K. Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A. Argyri, Nikos G. Chorianopoulos, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2020-11-01

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs

by Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2021-03-01