Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: <i>Impact on Wine Quality</i>

by Antonia Terpou, Vassilios Ganatsios, Maria Kanellaki, Athanasios A. Koutinas
Published 2020-05-01

Upgrading Brewer's Spent Grains by Treatment With Aspergillus Species

by Argyro Bekatorou, Yiannis Bountas, Ibrahim M. Banat, Maria Kanellaki
Published 2007-05-01

Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized <i>Lactobacillus casei</i> ATCC 393

by Marianthi Sidira, Gregoria Mitropoulou, Alex Galanis, Maria Kanellaki, Yiannis Kourkoutas
Published 2019-06-01

Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles

by Panagiotis Kandylis, Dimitra Dimitrellou, Mantha Gousi, Eleana Kordouli, Maria Kanellaki
Published 2021-07-01

Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice

by Athanasia Panitsa, Theano Petsi, Panagiotis Kandylis, Maria Kanellaki, Athanasios A. Koutinas
Published 2021-08-01

Anaerobic Acidogenic Fermentation of Cellobiose by Immobilized Cells: Prediction of Organic Acids Production by Response Surface Methodology

by Panagiota Tsafrakidou, Konstantina Tsigkou, Argyro Bekatorou, Maria Kanellaki, Athanasios A. Koutinas
Published 2021-08-01

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on <i>Pistacia terebinthus</i> Resin

by Vasiliki Schoina, Antonia Terpou, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis, Maria Kanellaki
Published 2019-12-01

<i>Pistacia terebinthus</i> Resin as Yeast Immobilization Support for Alcoholic Fermentation

by Michalis Kallis, Konstantinos Sideris, Nikolaos Kopsahelis, Loulouda Bosnea, Yiannis Kourkoutas, Antonia Terpou, Maria Kanellaki
Published 2019-04-01

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials

by Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A. Koutinas, Dimitra Dimitrellou
Published 2017-01-01

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

by Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Argyro Bekatorou, Athanasios A. Koutinas, Stavros Plessas
Published 2018-12-01