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  1. 121
    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
    “...Muscle food products play a vital role in human nutrition due to their sensory quality and high...”
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    Article
  2. 122
    Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II – Genetic factors related to animal performance and advances in methodology
    “... fibre traits in pigs. Mutations in the myostatin (MSTN) gene in fish were also examined. Advances...”
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    Article
  3. 123
    Advances in Production, Properties and Applications of Sprouted Seeds
    by Elena Peñas, Cristina Martínez-Villaluenga
    Published 2020-06-01
    Subjects: “...food safety...”
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    Article
  4. 124
    Array Biosensor for Toxin Detection: Continued Advances
    Subjects: “...food...”
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    Article
  5. 125
    REVIEW OF MODERN ADVANCED MEDICINAL PRODUCTS CONTAINING THE BIOLOGICALLY ACTIVE COMPONENTS OF CHAGA MUSHROOM BIRCH
    by O. Yu. Kuznetsova
    Published 2019-01-01
    Subjects: “...foods and beverages of a functional purpose...”
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    Article
  6. 126
    Advancing ethnic foods in diverse global ecologies through systems-based solutions is essential to global food security and climate resilience–integrated human health benefits
    by Kalidas Shetty, Dipayan Sarkar
    Published 2018-03-01
    “...Journal of Ethnic Foods...”
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    Article
  7. 127
    Bacterial Nanocellulose—A Biobased Polymer for Active and Intelligent Food Packaging Applications: Recent Advances and Developments
    Subjects: “...food packaging...”
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    Article
  8. 128
    Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities
    Subjects: “...Advanced 3D surveying techniques...”
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    Article
  9. 129
    Analysis the advanced ICT usage of the Hungarian SME sector for preparing a domestic agri-food research
    Subjects: “...agro-food...”
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    Article
  10. 130
    Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants
    “...The presence of allergens and adulterants in food, which represents a real threat to sensitized...”
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    Article
  11. 131
    Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation
    “... that are identified as endocrine disruptors. Advanced glycation end products (AGEs), familiarly known as Maillard...”
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    Article
  12. 132
    Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group
    Subjects: “...Food Access...”
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    Article
  13. 133
    Vertical-Horizontal Regulated Soilless Farming via Advanced Hydroponics for Domestic Food Production in Doha, Qatar
    by Nik-Othman Abdullah
    Published 2016-02-01
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    Article
  14. 134
    Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
    by Shafiquzzaman eSiddiquee
    Published 2016-05-01
    “..., food intolerance, cancer, multiple sclerosis, attention deficit hyperactivity disorder (ADHD), brain...”
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    Article
  15. 135
    Reducing Amazon Deforestation through Agricultural Intensification in the Cerrado for Advancing Food Security and Mitigating Climate Change
    “...Important among global issues is the trilemma of abrupt climate change, food insecurity...”
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    Article
  16. 136
    Food intake behaviour in advanced cancer implications of taste and smell alterations, orosensory reward, and cannabinoid therapy
    by Brisbois Clarkson, Tristin
    Published 2009
    Subjects: “...food intake behaviour...”
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  17. 137
    A Comparative Study of Advanced Stationary Phases for Fast Liquid Chromatography Separation of Synthetic Food Colorants
    by Ivona Lhotská, Petr Solich, Dalibor Šatínský
    Published 2018-12-01
    Subjects: “...food additive...”
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    Article
  18. 138
    The Relationship Between Consumer Behaviour, Attitudes and Acceptance of Public Policy Tools Advancing Sustainable Food Consumption
    by Wielicka-Regulska Anna
    Published 2020-12-01
    Subjects: “...food...”
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    Article
  19. 139
    Effect of Food-Derived Advanced Glycation Endproducts on Receptors and Markers of Oxidative Stress in Human Cell Lines
    by Deo, P.
    Published 2008
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  20. 140
    Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics
    Subjects: “...medicine and food homology...”
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    Article
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