Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents

by Sue-Siang Teh, Alaa El-Din Bekhit, John Birch
Published 2014-02-01

Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS

by Haiteng Tao, Bo Cui, Hongxia Zhang, Alaa El-Din Bekhit, Feijie Lu
Published 2019-01-01

Recent innovations of ultrasound green technology in herbal phytochemistry: A review

by Mostafa Gouda, Alaa El-Din Bekhit, Yu Tang, Yifeng Huang, Lingxia Huang, Yong He, Xiaoli Li
Published 2021-05-01

The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

by Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne, David Barr, Malcolm Reid, Alaa El-Din Bekhit
Published 2020-02-01

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

by Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, Shahin Roohinejad
Published 2019-07-01

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).

by Minh Ha, Manya Sabherwal, Elizabeth Duncan, Stewart Stevens, Peter Stockwell, Michelle McConnell, Alaa El-Din Bekhit, Alan Carne
Published 2015-01-01

The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Mode...

by Keegan Burrow, Wayne Young, Niels Hammer, Sarah Safavi, Mario Scholze, Michelle McConnell, Alan Carne, David Barr, Malcolm Reid, Alaa El-Din Bekhit
Published 2020-08-01

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

by Abdo Hassoun, Shikha Ojha, Brijesh Tiwari, Turid Rustad, Heidi Nilsen, Karsten Heia, Daniel Cozzolino, Alaa El-Din Bekhit, Alessandra Biancolillo, Jens Petter Wold
Published 2020-09-01

Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced...

by Hongxia Zhang, John Birch, Jinjin Pei, Isam A. Mohamed Ahmed, Haiyan Yang, George Dias, A. M. Abd El-Aty, Alaa El-Din Bekhit
Published 2019-01-01

A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and spartein...

by Weijia Zheng, Kyung-Hee Yoo, Jeong-Min Choi, Da-Hee Park, Seong-Kwan Kim, Young-Sun Kang, A.M. Abd El-Aty, Ahmet Hacımüftüoğlu, Ji Hoon Jeong, Alaa El-Din Bekhit, Jae-Han Shim, Ho-Chul Shin
Published 2019-01-01