Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post‐consumer PET into food contact materials

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de FátimaTavares Poças, Alexandros Lioupis, Evgenia Lampi
Published 2019-05-01

Optimizing Feedstock Mixtures for Anaerobic Digestion of Food Waste, Brewery Waste, and Crop Residues

by Herman, Tess P.
Published 2019

Recent Developments in Chitosan-Based Micro/Nanofibers for Sustainable Food Packaging, Smart Textiles, Cosmeceuticals, and Biomedical Applications

by Nguyen D. Tien, Ståle Petter Lyngstadaas, João F. Mano, Jonathan James Blaker, Håvard J. Haugen
Published 2021-05-01

ADVANCED PLANNING SYSTEMS (APS) FOR SUPPLY CHAIN PLANNING: A CASE STUDY IN DAIRY INDUSTRY

by Cecília Farid Zago, Marco Aurélio de Mesquita
Published 2015-12-01

Multidisciplinary Team-Based Palliative Care for Heart Failure and Food Intake at the End of Life

by Tatsuhiro Shibata, Kazutoshi Mawatari, Naoko Nakashima, Koutatsu Shimozono, Kouko Ushijima, Yumiko Yamaji, Kumi Tetsuka, Miki Murakami, Kouta Okabe, Toshiyuki Yanai, Shoichiro Nohara, Jinya Takahashi, Hiroki Aoki, Hideo Yasukawa, Yoshihiro Fukumoto
Published 2021-07-01

Current advances in immunoassays for the detection of antibiotics residues: a review

by Saeed Ahmed, Jianan Ning, Dapeng Peng, Ting Chen, Ijaz Ahmad, Aashaq Ali, Zhixin Lei, Muhammad Abu bakr Shabbir, Guyue Cheng, Zonghui Yuan
Published 2020-01-01

Controlled Hydrodynamic Cavitation: A Review of Recent Advances and Perspectives for Greener Processing

by Debabrata Panda, Virendra Kumar Saharan, Sivakumar Manickam
Published 2020-02-01

Vibrio parahaemolyticus: A Review on the Pathogenesis, Prevalence and Advance Molecular Identification Techniques

by Vengadesh eLetchumanan, Vengadesh eLetchumanan, Kok Gan eChan, Learn-Han eLee
Published 2014-12-01

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

by Gabriela S. Matos, Sara G. Pereira, Zlatina A. Genisheva, Ana Maria Gomes, José A. Teixeira, Cristina M. R. Rocha
Published 2021-03-01

Conventional and Molecular Techniques from Simple Breeding to Speed Breeding in Crop Plants: Recent Advances and Future Outlook

by Sunny Ahmar, Rafaqat Ali Gill, Ki-Hong Jung, Aroosha Faheem, Muhammad Uzair Qasim, Mustansar Mubeen, Weijun Zhou
Published 2020-04-01

Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight...

by Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny
Published 2021-07-01

Advanced glycation end products (AGE) and receptor for AGE (RAGE) in patients with active...

by Lívia Fontes da Silva, Erika Cavalheiro Skupien, Tássia Kirchmann Lazzari, Sizuane Rieger Holler, Ellis Gabriela Correa de Almeida, Luísa Rebechi Zampieri, Sandra Eugênia Coutinho, Michael Andrades, Denise Rossato Silva
Published 2019-01-01

GLOBAL MONITORING FOR FOOD SECURITY AND SUSTAINABLE LAND MANAGEMENT – RECENT ADVANCES OF REMOTE SENSING APPLICATIONS TO AFRICAN AND SIBERIAN SHOW CASES

by K. U. Komp, C. Haub
Published 2012-07-01

Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research

by Laura Righetti, Giuseppe Paglia, Gianni Galaverna, Chiara Dall’Asta
Published 2016-12-01

Recent Advances in the Fabrication and Application of Screen-Printed Electrochemical (Bio)Sensors...

by Gareth Hughes, Kelly Westmacott, Kevin C. Honeychurch, Adrian Crew, Roy M. Pemberton, John P. Hart
Published 2016-09-01

Safety assessment of the process Martogg Group, based on EREMA Advanced technology, used to recycle post‐consumer PET into food contact materials

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Katharina Volk, Evgenia Lampi
Published 2021-06-01

Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Alexandros Lioupis, Maria Rosaria Milana
Published 2017-06-01

Advances in research on the prenatal development of skeletal muscle in animals in relation...

by C. Rehfeldt, M.F.W. Te Pas, K. Wimmers, J.M. Brameld, P.M. Nissen, C. Berri, L.M.P. Valente, D.M. Power, B. Picard, N.C. Stickland, N. Oksbjerg
Published 2011-01-01

Aptamers and Aptasensors for Highly Specific Recognition and Sensitive Detection of Marine Biotoxins: Recent Advances and Perspectives

by Lianhui Zhao, Yunfei Huang, Yiyang Dong, Xutiange Han, Sai Wang, Xingguo Liang
Published 2018-10-01

Recent advancement to prevent the development of allergy and allergic diseases and therapeutic strategy in the perspective of barrier dysfunction

by Osamu Natsume, Yukihiro Ohya
Published 2018-01-01