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Showing 1 - 20 results of 30 for search 'APPLIED FOOD SCIENCE', query time: 0.74s Refine Results
  1. 1
    Hospital food service strategies to improve food intakes among inpatients: A systematic review
    Subjects: “...food intake...”
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  2. 2
    Digitizing food experience: Food taste perception on digital image and true form using hashtags
    Subjects: “...Food experience...”
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  3. 3
    Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review
    Subjects: “...food intake...”
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    Article
  4. 4
    Review of bioplastics as food packaging materials
    by Hong, L.G, Yuhana, N.Y, Zawawi, E.Z.E
    Published 2021
    Subjects: “...food packaging...”
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  5. 5
    Review of bioplastics as food packaging materials
    by Hong, LG, Yuhana, NY, Zawawi, EZE
    Published 2021
    Subjects: “...food packaging...”
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    Article
  6. 6
    Requirements engineering for User-centered school food ordering system
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  7. 7
    Development of intelligent food packaging from turmeric (Curcuma longa)
    by Jamian, A.S, Suzihaque, M.U.H
    Published 2019
    Subjects: “...Intelligent food packaging...”
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    Article
  8. 8
    A preliminary study on digital image performance to stimulate food taste experience
    by Harun, A.F, Nasrudin, N.H
    Published 2020
    Subjects: “...Digital food image...”
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  9. 9
    Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
    Subjects: “...Food forensics...”
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  10. 10
    Food security of genetically modified crops: The roles of the states in malaysia and indonesia to protect farmers' rights
    by Hafsyah, S., Ristawati, R.
    Published 2020
    Subjects: “...Food security...”
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  11. 11
    Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]
    Subjects: “...Nutrition. Foods and food supply...”
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  12. 12
    Preliminary Assessment of Growth Rates on Different Concentration of Microalgae Scenedesmus sp. in Industrial Meat Food Processing Wastewater
    Subjects: “...Food processing...”
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  13. 13
    User satisfaction on Food Delivery Application (FDA) in Klang Valley / Noor Aqilah Zainal Abiddin and Irni Eliana Khairuddin
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  14. 14
    Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
    Subjects: “...Food forensics...”
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    Article
  15. 15
    Allelopathic potential of etlingera coccinea (B.) sakai & nagam on seed germination and growth of mung bean and siam weed / Mohamad Nadzrin Mohamad Zainurin ...[et al.]
    Subjects: “...Nutrition. Plant food. Assimilation of nitrogen, etc....”
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  16. 16
    The application of DEA-ZOGP for the optimization of supplier selection / Nur Rasyida Mohd Rashid ... [et al.]
    Subjects: “...Electronic Computers. Computer Science...”
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    Article
  17. 17
    Understanding Malaysian household waste separation: An extended theory of planned behavior / Nurul Hidayana Mohd Noor ... [et al.]
    Subjects: “...H Social Sciences (General)...”
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  18. 18
    Biomass and yield estimation of MR219 and MR220 of paddy varieties using terrestrial laser scanning data
    “...Basrah Journal of Agricultural Sciences...”
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  19. 19
    A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia
    by Azhari, NAM, Manaf, H, Nor, NM
    Published 2017
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  20. 20
    Potential of Malaysian cherry leaves (muntingia calabura) as an antioxidant agent / Noor Hidayah Pungot, Nurul Auni Zainal Abidin and Nur Syafiqah Atikah Nazaharuddin
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