Interactive eff ects of peripheral and central administration of LPS with inhibition of CRF receptors on food intake in neonatal chicks

by Hossein Jonaidi, Mehdi Abbasnejad, Mohadese Soltaninejad, Abdolhamid Sharifi mehr, Razieh Kooshki, Manochehr Yosoufi, Mobin Aghapour
Published 2019-06-01

Research on the Resource Integration of Non-profit Organizations:A Case Study of 1919 Food Bank

by CHANG, CHI-LING, 張綺凌
Published 2018

Spiny-Cheek Crayfish, <i>Faxonius limosus</i> (Rafinesque, 1817), as an Alternative Food Source

by Natalia Śmietana, Remigiusz Panicz, Małgorzata Sobczak, Przemysław Śmietana, Arkadiusz Nędzarek
Published 2021-12-01

Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of <i>Stevia...

by Teresa Leszczyńska, Barbara Piekło, Aneta Kopeć, Benno F. Zimmermann
Published 2021-04-01

A case study comparing distillation technologies for plum palinka production

by Péter Korzenszky, Gábor Barátossy, László Székely, Gábor Géczi
Published 2020-12-01

Grand Challenges of Hydrologic Modeling for Food-Energy-Water Nexus Security in High Mountain Asia

by Shruti K. Mishra, Summer Rupper, Sarah Kapnick, Kimberly Casey, Hoi Ga Chan, Enrico Ciraci', Umesh Haritashya, John Hayse, Jeffrey S. Kargel, Rijan B. Kayastha, Nir Y. Krakauer, Sujay V. Kumar, Richard B. Lammers, Viviana Maggioni, Steven A. Margulis, Mathew Olson, Batuhan Osmanoglu, Yun Qian, Sasha McLarty, Karl Rittger, Karl Rittger, David R. Rounce, David Shean, Isabella Velicogna, Isabella Velicogna, Thomas D. Veselka, Anthony Arendt
Published 2021-10-01

An investigation of online food aggregator (OFA) service: do online and offline service quality distinct?

by Yusra Yusra, Rezzy Eko Caraka, Arawati Agus, Ahmad Azmi Mohd Ariffin, Prana Ugiana Gio, Youngjo Lee, Rung Ching Chen
Published 2020-11-01

Functional product – squash and melon jam

by A. V. Gulin, L. V. Pavlov, T. A. Sannikova, V. A. Machulkina
Published 2021-03-01

Scheme for automation and energy saving of the technological process for the production of functional beverages

by Mironova Elena, Romanenko Elena, Selivanova Maria, Aysanov Timur, German Maria
Published 2021-01-01

Assessing Community Readiness to Reduce Childhood Diarrheal Disease and Improve Food Security in Dioro, Mali

by Erica C. Borresen, Cordelia Stone, Abdoulaye Boré, Alima Cissoko, Ababacar Maiga, Ousmane A. Koita, Elizabeth P. Ryan
Published 2016-06-01

The Effect of Mixing During Laboratory Fermentation of Maize Straw with Thermofilic Technology

by Kamil Kozłowski, Jakub Mazurkiewicz, Dawid Chełkowski, Aleksandra Jeżowska, Marta Cieślik, Michał Brzoski, Anna Smurzyńska, Yin Dongmin, Qiao Wei
Published 2018-09-01

The Effect of the Addition of Active Digester Effluent for Start-up Accelerator in Anaerobic Digestion of Soybean Curd Industry Waste Water (Basic Research for Biogas Power Generation)

by Arini Wresta, Wiratni Budhijanto
Published 2012-12-01

Low-Cost Biobased Coatings for AM60 Magnesium Alloys for Food Contact and Harsh Environment Applications

by Beatrice Mangolini, Mattia Lopresti, Eleonora Conterosito, Giuseppe Rombolà, Luca Palin, Valentina Gianotti, Marco Milanesio
Published 2021-05-01

The multiplicity of halal standards: a case study of application to slaughterhouses

by Ali Abdallah, Mohammed Abdel Rahem, Antonella Pasqualone
Published 2021-06-01

SETS Best Practice Model: Growth Optimization and Productivity of Organic Food Plants through IASMUSPEC Application

by D. Rosana, N. Kadarisman, I. G. P. Suryadarma
Published 2019-06-01

Analysis of Main Components Status of Food Security at Village/Sub-District Level in Yogyakarta Special Region

by Parwodiwiyono Suparna
Published 2020-05-01

Analysis of innovative technologies of hydrogels from uronate polysaccharides and biodegradable films on their basis

by N. V. Kondratiuk, T. M. Stepanova, O. O. Chernushenko
Published 2019-04-01

Food intake behaviour in advanced cancer implications of taste and smell alterations, orosensory reward, and cannabinoid therapy

by Brisbois Clarkson, Tristin
Published 2009

Study of Machine-Learning Classifier and Feature Set Selection for Intent Classification of Korean Tweets about Food Safety

by Yeom, Ha-Neul, Hwang, Myunggwon, Hwang, Mi-Nyeong, Jung, Hanmin
Published 2014-09-01

Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral...

by Marzieh Moosavi-Nasab, Sara Khoshnoudi-Nia, Zohreh Azimifar, Shima Kamyab
Published 2021-03-01