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1“... Tribeč (Western Slovakia, Tribeč mountain). Analysis of basic nutritive components of venison were...”
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2“... questionnaire focused on their preferences regarding consumption of basic foods. Our findings show relatively...”
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3by Jolanta Korzeniowska, Ewa Stanislawska-Glubiak, Katarzyna Kantek, Wojciech Lipinski, Renata GAJSubjects: “...nutritional status...”
Published 2015-03-01
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4“...One of the basic conditions of the economical success in milk production is the high and periodic...”
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5“... of the basic features of symbiotic relationships between plants and fungi. It specifies most common types...”
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6“... of chemical fertilizers. The complex of oat reaction differences on basic growing factors is estimated...”
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7by Ju. Ju. Kargin“.... The nationality of settlers, the character of their economy, domestic life, nutrition and circulation of coins...”
Published 2016-12-01
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8by RADA POPOVA“..., and the soil texture coeffi cient was determined. The soil reserves with respect to the basic nutritive...”
Published 2001-09-01
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9by Dimo PENKOV“.... The results for metabolizable energy and true digestibility coeffi cients of some basic for the feeding...”
Published 2006-05-01
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10by Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Ana Josipović, Antonela Markulj Kulundžić“... and nutritional value of soybean seed, affecting the usability of this agricultural commodity. This 3-year...”
Published 2020-03-01
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