Search Results - Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)

1

THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

by Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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2

STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS

by Mirza Rizqi Zulkarnain, Glorya Pricillia, Yasmina Okinurshabani
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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3

COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS

by Ratna Handayani, Kinkstie Fans, Titri Siratantri Mastuti, Dela Rosa
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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4

CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES

by Indah Purwaningsih, Ria Hardiyati, Muhammad Zulhamdani, Chichi Shintia Laksani, Yan Rianto
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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5

EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD

by Lia Ratnawati, Dewi Desnilasari, Novita Indrianti, Enny Sholichah, Dita Kristanti
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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6

THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE

by Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma, Enny Sholichah, Ainia Herminiati
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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7

FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus

by Moch. Wachid, Yasmin Nurinbaity, Noor Harini, Elfi Anis Saati, Vritta Amroini Wahyudi
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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8

KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN

by Nurul Ilmi Musra, Serdanawati Yasni, Elvira Syamsir
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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9

APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH HIJAU SIAP MINUM

by Rima Hidayati, Nuri Andarwulan, Dian Herawati
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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10

KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI

by Ari Andika, Feri Kusnandar, Slamet Budijanto
Published 2021-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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11

KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)

by Nurhayati, Sih Yuwanti, Aurora Urbahillah
Published 2020-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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12

INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR

by Azis Boing Sitanggang, Muhammad Fakhrian Irsali, Saroat Rawdkeun
Published 2020-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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13

PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN

by Dede Robiatul Adawiyah, Dian Puspitasari, Lince
Published 2020-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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14

STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES

by Hendry Noer Fadlillah, Hari Sakti Ramadhan, Joko Hermanianto, Lira Felanesa
Published 2020-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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15

SENYAWA FENOLIK, ORYZANOL, DAN AKTIVITAS ANTIOKSIDAN BEKATUL YANG DIFERMENTASI DENGAN Rhizopus oryzae

by Faizah, Feri Kusnandar, Siti Nurjanah
Published 2020-06-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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16

THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS

by Chatarina Lilis Suryani Suryani, Tutik Dwi Wahyuningsih, Supriyadi, Umar Santoso
Published 2020-12-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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17

STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY

by Umi Laila, Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati, Dini Ariani, Yuniar Khasanah
Published 2020-12-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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18

KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN

by Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah
Published 2020-12-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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19

PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING

by Riezka Zuhriatika Rasyda, Tjahja Muhandri, Slamet Budijanto
Published 2020-12-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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20

ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK

by Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
Published 2020-12-01

“...Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)...”

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