Showing 1 - 8 results of 8 for search 'CATERING SYSTEM AND MANAGEMENT', query time: 1.76s Refine Results
  1. 1
    Modern control system of quality of services of public catering
    Subjects: “...quality management system...”
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    Article
  2. 2
    Monetization Management in Restaurant Business
    by Ivan D. Kotliarov
    Published 2021-03-01
    Subjects: “...catering...”
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    Article
  3. 3
    ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
    Subjects: “...catering...”
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    Article
  4. 4
    THE SPECIFICS OF CORPORATE CULTURE MANAGEMENT IN A FOREIGN SUBDIVISION OF MCDONALDS COMPANY
    by V. V. Aitalieva, M. O. Panasyuk
    Published 2016-12-01
    “... of the main link of a human resources management system is stated. On the basis of that analysis the author...”
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    Article
  5. 5
    Analysis of the Adequacy of Cadastral Value of Real Estate Market Conditions (on the Example of the Volgograd Region)
    Subjects: “...business management...”
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    Article
  6. 6
    The Use of Economic and Mathematical Modeling in Assessing the Competitiveness of Tourism Industry Enterprises
    by S. N. Medvedeva, V. P. Pavlyuk
    Published 2020-12-01
    “...Purpose of research. Tourism is the most important object in the system of modern economic...”
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    Article
  7. 7
    METHODOLOGY FOR FORMING MUTUALLY BENEFICIAL NETWORK INTERACTION BETWEEN SMALL CITIES AND DISTRICT CENTRES
    “... of networks and support for territorial development. Methods Systemic and functional methodical approaches...”
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    Article
  8. 8
    Professional elevators to the Russian political elite
    by N. A. Yushkina
    Published 2021-01-01
    “... holding senior positions. According to the results the author creates a rating of professions that cater...”
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    Article
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