Showing 1 - 8 results of 8 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.56s Refine Results
  1. 1
    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
    Subjects: “...analysis...”
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    Article
  2. 2
    Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes
    Subjects: “...multiple factor analysis...”
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    Article
  3. 3
    The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring
    Subjects: “...food...”
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    Article
  4. 4
    Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
    by Daniel Cozzolino
    Published 2015-07-01
    “... replacement of traditional chemical analysis. In recent years, several reports can be found in the literature...”
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    Article
  5. 5
    Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
    “...Foods...”
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    Article
  6. 6
    Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species
    Subjects: “...chemical composition...”
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    Article
  7. 7
    A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud
    “... for addressing issues related to food fraud that cannot be solved by the analysis of one variable, particularly...”
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    Article
  8. 8
    Influence of Sample Storage on the Composition of  Carbonated Beverages by MIR Spectroscopy
    “... component analysis (PCA) and traditional chemical analyses were used to evaluate the effects...”
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    Article
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