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1by Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-CantizanoSubjects: “...simple sequence repeat analysis...”
Published 2020-02-01
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2by Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-CantizanoSubjects: “...simple sequence repeat analysis...”
Published 2020-05-01
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3by Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios“...Foods...”
Published 2020-07-01
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5by Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano, Víctor Palacios“... of the final wines and a preliminary sensory analysis. The presence of grape skins has led to an increase...”
Published 2021-02-01
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6by Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano“... malic acid content compared to ’Palomino Fino’ must, while the analysis of the grape berry...”
Published 2019-09-01
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7by Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano, Víctor Palacios“.... Sensory analysis showed that low bee pollen doses increase wine’s biological aging attributes...”
Published 2019-05-01
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8by Ana Jiménez-Cantizano, Antonio Amores-Arrocha, Rocío Gutiérrez-Escobar, Víctor Palacios“... analyzed using 30 OIV descriptors and 22 SSR loci. The morphologic and genetic analysis showed that all...”
Published 2019-01-01
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