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  1. 1
    Analysis of Chemical Contaminants in Food
    by Claudio Medana
    Published 2020-04-01
    “...Food chemical analysis is recognized as a unique tool for the characterization of nutritional value...”
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    Article
  2. 2
    Analysis of Chemical Biomarkers and Contaminants in Food
    by Federica Dal Bello, Claudio Medana
    Published 2021-04-01
    “...The quality of food has become of great importance and relevance in recent years, not only...”
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    Article
  3. 3
    A Chemical Analysis of the Peanut
    by Brown, Carlos L.
    Published 1940
    Subjects: “...food...”
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  4. 4
    The chemical composition of the papaya grown in South Florida
    Subjects: “...Food--Analysis...”
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  5. 5
    Recent Trends in the Analysis of Chemical Contaminants in Beverages
    Subjects: “...chemical contaminants...”
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    Article
  6. 6
    High resolution nuclear magnetic resonance: From chemical structure to food authenticity
    by Luisa Mannina, Annalaura Segre
    Published 2002-03-01
    Subjects: “...food analysis...”
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    Article
  7. 7
    Detection and quantification analysis of chemical migrants in plastic food contact products.
    “...Plastic food contact materials (FCM)-based products were widely used in everyday life...”
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    Article
  8. 8
    FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY
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    Article
  9. 9
    Effect of acorn flour on the physico-chemical and sensory properties of biscuits
    Subjects: “...Food analysis...”
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    Article
  10. 10
    CHNS ANALYSIS TOWARDS FOOD WASTE IN COMPOSTING
    by Abdul Rahman, Mohd Armi, Khairul Bariyah
    Published 2018-01-01
    Subjects: “...food waste...”
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    Article
  11. 11
    Microbiological and chemical analysis of land snails commercialised in Sicily
    Subjects: “...Food microbiology...”
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    Article
  12. 12
    Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects
    Subjects: “...chemical contaminants...”
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    Article
  13. 13
    Electrochemical Immunosensor for Pesticide Residues Detection in Food Analysis
    by Yemin Guo, Zhili Gong, Yaoyao Cao, Xiangyou Wang, Xia Sun
    Published 2013-09-01
    Subjects: “...Chemical contaminants...”
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    Article
  14. 14
    Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin
    Subjects: “...Food analysis...”
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    Article
  15. 15
    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions
    Subjects: “...Food analysis...”
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    Article
  16. 16
    Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis
    “... as natural food preservatives), based on the combination of HPTLC (High Performance Thin Layer...”
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    Article
  17. 17
    Agricultural and Food Processing Wastes as Potential Substrates in Microbial Protein Production: Chemical Analysis
    by R. G. Lorica, F. R. Uyenco
    Published 1983-12-01
    Subjects: “...Chemical Analysis...”
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    Article
  18. 18
    Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
    by F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik
    Published 2021-03-01
    Subjects: “...food analysis...”
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    Article
  19. 19
    Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
    by Congfa Yang, Shanyi Chen, Qi Qin
    Published 2018-12-01
    “...Chemical Engineering Transactions...”
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    Article
  20. 20
    The Chemical Analysis of the Tennessee Green Pod Pole Bean
    by Mitchell, O. R.
    Published 1941
    Subjects: “...food value...”
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