Showing 1 - 4 results of 4 for search 'COMMERCIAL FOOD SERVICE OPERATION', query time: 0.70s Refine Results
  1. 1
    COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
    by Kokryatckaya N.S., Krapiva T.V.
    Published 2017-03-01
    Subjects: “...food service industry...”
    Get full text
    Article
  2. 2
    THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
    by Ozherel'eva A.V., Kurakin M.S.
    Published 2017-09-01
    Subjects: “...service in public catering...”
    Get full text
    Article
  3. 3
    CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET
    by Botov M.I., Malakhov I.V., Kobylyanskiy I.G.
    Published 2016-12-01
    Subjects: “...operating volume...”
    Get full text
    Article
  4. 4
    DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS
    by Kiseleva T.F., Ushakova A.S., Ivanov P.P.
    Published 2015-03-01
    “... and at the same time easy to pre-pare traditional dessert. Dried fruits mixture is widely used at public food...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search