Showing 1 - 7 results of 7 for search 'COMMERCIALIZING BIOTECHNOLOGY', query time: 0.47s Refine Results
  1. 1
    Authentication of caprine milk and cheese by commercial qPCR assay
    “... was to investigate potential adulteration of commercial caprine milks and cheeses with bovine milk using commercial...”
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    Article
  2. 2
    Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt
    “...In this work, we have compared and described the fermentation process of two commercial yogurt...”
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    Article
  3. 3
    Detection of ovine milk adulteration using taqman real-time pcr assay
    “... the processing of some food products. The commercial InnuDETECT cheese assay based on the principle TaqMan real...”
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    Article
  4. 4
    Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method
    “...The aim of this study was to test the reliability of commercial ELISA tests (RC-bovino) within raw...”
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    Article
  5. 5
    The effect of essential oils on cholesterol content in chicken meat
    “... to the feed supplement used thyme essential oil, cinnamon essential oil, commercial citrus fruit essential oil...”
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    Article
  6. 6
    Development of the food act of the Slovak Republic from 1995 to 2021
    “.... It also affects administrative, financial, and criminal law as a branch of public law. Nor can commercial...”
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    Article
  7. 7
    Tibia mineralization of chickens determined to meat production using a microbial phytase
    “...>. That was obtained by means of biotechnological processes of production of commercially available enzymes...”
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    Article
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