Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops

by Sara Rajabi Hamedani, Youssef Rouphael, Giuseppe Colla, Andrea Colantoni, Mariateresa Cardarelli
Published 2020-06-01

Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

by Marios C. Kyriacou, Giuseppe Colla, Youssef Rouphael
Published 2020-12-01

Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops

by Domenico Ronga, Antonella Vitti, Massimo Zaccardelli, Catello Pane, Federica Caradonia, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael
Published 2021-03-01

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance

by Pasquale Chiaiese, Giandomenico Corrado, Giuseppe Colla, Marios C. Kyriacou, Youssef Rouphael
Published 2018-12-01

Augmenting the Sustainability of Vegetable Cropping Systems by Configuring Rootstock-Dependent Rhizomicrobiomes that Support Plant Protection

by Mariateresa Cardarelli, Youssef Rouphael, Marios C. Kyriacou, Giuseppe Colla, Catello Pane
Published 2020-08-01

Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value

by Eugenio Cozzolino, Maria Giordano, Nunzio Fiorentino, Christophe El-Nakhel, Antonio Pannico, Ida Di Mola, Mauro Mori, Marios C. Kyriacou, Giuseppe Colla, Youssef Rouphael
Published 2020-03-01

Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (<i>Spinacia oleracea</i> L...

by Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Youssef Rouphael, Giuseppe Colla, Christophe El-Nakhel, Mauro Mori
Published 2020-02-01

Can Adverse Effects of Acidity and Aluminum Toxicity be Alleviated by Appropriate Rootstock Selection in Cucumber?

by Youssef Rouphael, Elvira Rea, Mariateresa Cardarelli, Michael Bitterlich, Dietmar Schwarz, Giuseppe Colla
Published 2016-08-01

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture

by Youssef Rouphael, Giuseppe Colla
Published 2018-11-01

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

by Nunzio Fiorentino, Nunzio Fiorentino, Valeria Ventorino, Valeria Ventorino, Sheridan L. Woo, Sheridan L. Woo, Sheridan L. Woo, Olimpia Pepe, Olimpia Pepe, Armando De Rosa, Laura Gioia, Ida Romano, Nadia Lombardi, Mauro Napolitano, Giuseppe Colla, Youssef Rouphael
Published 2018-06-01

Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce

by Francesca Luziatelli, Anna Grazia Ficca, Giuseppe Colla, Eva Baldassarre Švecová, Maurizio Ruzzi
Published 2019-02-01

A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism

by Paolo Bonini, Youssef Rouphael, Begoña Miras-Moreno, Byungha Lee, Mariateresa Cardarelli, Gorka Erice, Veronica Cirino, Luigi Lucini, Giuseppe Colla
Published 2020-11-01

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability

by Kenny Paul, Mirella Sorrentino, Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli, Paolo Bonini, Maria Begoña Miras Moreno, Hélène Reynaud, Renaud Canaguier, Martin Trtílek, Klára Panzarová, Giuseppe Colla, Giuseppe Colla
Published 2019-05-01

Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency

by Pradeep Kumar, Youssef Rouphael, Mariateresa Cardarelli, Giuseppe Colla
Published 2017-06-01

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

by Youssef Rouphael, Lukáš Spíchal, Lukáš Spíchal, Klára Panzarová, Raffaele Casa, Giuseppe Colla
Published 2018-08-01

Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato

by Kenny Paul, Mirella Sorrentino, Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli, Paolo Bonini, Hélène Reynaud, Renaud Canaguier, Martin Trtílek, Klára Panzarová, Giuseppe Colla, Giuseppe Colla
Published 2019-02-01

Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution

by Giandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, Pasquale Chiaiese, Giuseppe Colla, Stefania De Pascale, Youssef Rouphael
Published 2020-04-01

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

by Marios C. Kyriacou, Youssef Rouphael, Giuseppe Colla, Rita Zrenner, Dietmar Schwarz
Published 2017-05-01

Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions

by Youssef Rouphael, Marios C. Kyriacou, Giuseppe Colla
Published 2018-01-01

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

by Giuseppe Colla, Lori Hoagland, Maurizio Ruzzi, Mariateresa Cardarelli, Paolo Bonini, Renaud Canaguier, Youssef Rouphael
Published 2017-12-01