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  1. 1
    In Vitro Evaluation of the Antimicrobial and Immunomodulatory Activity of Culinary Herb Essential Oils as Potential Perioceutics
    Subjects: “...essential oils...”
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  2. 2
    In Vitro Anti-Cariogenic Plaque Effects of Essential Oils Extracted from Culinary Herbs
    “.... The reductive effect against the in vitro established S. mutans biofilm of these culinary herb essential oils...”
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    Article
  3. 3
    Influence of Gallic Acid and Thai Culinary Essential Oils on Antibacterial Activity of Nisin against Streptococcus mutans
    “... (GA) and Thai culinary essential oils (EOs) have been reported to have activity against oral pathogens...”
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    Article
  4. 4
    The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery
    “...Aroma is an important quality parameter of fresh culinary herbs that may be highly affected after...”
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  5. 5
    Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm Borrelia burgdorferi
    Subjects: “...essential oils...”
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  6. 6
    The Power of Recipes: Culinary Practice as a Strategy to Deconstruct Arab-American Identity in Diana Abu-Jaber’s Crescent
    by Berrebbah Ishak
    Published 2020-07-01
    Subjects: “...culinary practice...”
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    Article
  7. 7
    Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs
    Subjects: “...culinary herb...”
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    Article
  8. 8
    Culinary and Medicinal Mushrooms: Insight into Growing Technologies
    “... in the capabilities of culinary and pharmacological exploitation. Natural mushroom resources have become insufficient...”
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    Article
  9. 9
    Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran
    Subjects: “...Essential oil...”
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    Article
  10. 10
    The Experience Images of Taiwan Culinary Snacks of Vietnam People
    by VU THI THUY, 武氏水
    Published 2015
    “.... In Taiwan, Taiwanese cuisine is an essential part of tourist activities. The numbers of Vietnamese people...”
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  11. 11
    <i>In Vitro</i> Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i>
    Subjects: “...essential oil...”
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    Article
  12. 12
    Selenium on Increasing Lentil (Lens Culinaris Medikus.) Grain Yield
    by Ekanayake, Lukshman Jayampathi
    Published 2018
    “...Selenium is an essential element for mammals but it has not been considered as essential for higher...”
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  13. 13
    Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
    by Nicolaj van der Meulen
    Published 2020-12-01
    Subjects: “...Culinary Aesthetics...”
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    Article
  14. 14
    Can lentil (Lens culinaris Medikus) reduce the risk of obesity?
    “...Lentil (Lens culinaris Medikus), a cool season food legume, provides significant amounts...”
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    Article
  15. 15
    Development of technology of ayurvedic culinary products with natural plant components
    “... of biologically active substances – vitamins, phenolic compounds, and also contains essential oils and a complex...”
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    Article
  16. 16
    The Study of Vietnan Cafés Menu Culinary Arts and Practice at Taiwan
    by Chen Pei Ching, 陳佩瑾
    Published 2016
    “... and classification, Vietnamese snack bar on the ingredients and culinary practices, and sharing the dishes making...”
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  17. 17
    The Truth of Culinary ArticlesThe placement marketing had invaded the food blog
    by Yu-Jung Hsieh, 謝侑蓉
    Published 2011
    “..., the culinary articles is the most essential and popular classification. In the mean while, product placement...”
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  18. 18
    CULINARY RECOMMENDATION APPLICATION BASED ON USER PREFERENCES USING FUZZY TOPSIS
    by Faried Effendy, Barry Nuqoba, taufik
    Published 2019-12-01
    Subjects: “...: Recommender System, fuzzy TOPSIS, Culinary Ranking, User Preferences, GIS...”
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    Article
  19. 19
    Analysis of Tourists Attending a Culinary Event: Motivations, Satisfaction, and Behavioral Outcomes
    by Smith, Sylvia
    Published 2007
    “...The study constructs a causal model of culinary tourist behavior from the theoretical framework...”
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  20. 20
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...culinary...”
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    Article
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