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CULINARY ESSENTIAL
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A. A. Derkanosova
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CULINARY ESSENTIAL
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EFFECT OF NON-TRADITIONAL VEGETABLE RAW MATERIALS ON THE PROPERTIES AND BIOTECHNOLOGICAL STRUCTURE PASTRY
by
Y. P. Kolomnikova
,
A. A. Derkanosova
,
M. V. Manukovskaya
,
E. V. Litvinova
Published 2015-07-01
“
... of flour
culinary
products is the use of technology in their enriching additives plant. Among them are a...
”
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A. A. Derkanosova
E. V. Litvinova
1
M. V. Manukovskaya
1
Y. P. Kolomnikova
1
Language
Russian
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