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  1. 61
    Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
    Subjects: “...essential fatty acids...”
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    Article
  2. 62
    Chemical Constituents and Combined Larvicidal Effects of Selected Essential Oils against Anopheles cracens (Diptera: Culicidae)
    “.... The essential oils of five plants, including Piper sarmentosum, Foeniculum vulgare, Curcuma longa, Myristica...”
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    Article
  3. 63
    Antifungal effect of the tea tree essential oil (Melaleuca alternifolia) against Penicillium griseofulvum and Penicillium verrucosum
    by Fatima Chidi, Assia Bouhoudan, Mustapha Khaddor
    Published 2020-04-01
    “... investigated. On the other hand, the antifungal potential of essential oils against Penicillium spp. and its...”
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    Article
  4. 64
    A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley
    Subjects: “...essential oil...”
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    Article
  5. 65
    Essential Oils of Four Virginia Mountain Mint (<i>Pycnanthemum virginianum</i>) Varieties Grown in North Alabama
    “... climate is conducive to growing mint for essential oils used in culinary, confectionery, and medicinal...”
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    Article
  6. 66
    The Effect of Light on Plastid Differentiation, Chlorophyll Biosynthesis, and Essential Oil Composition in Rosemary (Rosmarinus officinalis) Leaves and Cotyledons
    “... of the essential oil composition obtained after solid phase microextraction and gas chromatography-mass...”
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    Article
  7. 67
    Identification of volatile oil components from aerial parts of Trigonella torbatjamensis Ranjbar by GC-FID and GC-MS
    Subjects: “...Essential oil...”
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    Article
  8. 68
    STUDIUL COMPLEX Al ULEIULUI VOLATIL DIN SPECIA PEROVSCHIA ATRIPLICIFOLIA BENTH.
    Subjects: “...plant, essential oil, components, chromatography, antioxidant compounds....”
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    Article
  9. 69
    Chemical Composition and Antioxidant Activity of Essential Oil from <i>Daucus reboudii</i> Coss., an Endemic Plant of Algeria
    Subjects: “...essential oil...”
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    Article
  10. 70
    Selection of Optimal Operating Conditions for Extraction of <i>Myrtus Communis</i> L. Essential Oil by the Steam Distillation Method
    Subjects: “...<i>Myrtus communis</i> L. essential oil...”
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    Article
  11. 71
    Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper
    Subjects: “...essential oil composition...”
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    Article
  12. 72
    Essential oil yield and yield components of basil (Ocimum basilicum L.) as affected by genotype and intrarow spacing at Jimma, SW Ethiopia
    “...Basil is an aromatic, medicinal, culinary, and multifunctional herb which is grown in different...”
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    Article
  13. 73
    Chemical composition, in vitro antibacterial and antioxidant potential of Omani Thyme essential oil along with in silico studies of its major constituent
    “...Thyme is an evergreen shrub that has been utilized in traditional medicine and culinary packages...”
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    Article
  14. 74
    Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices
    Subjects: “...essential oil...”
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    Article
  15. 75
    Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.
    by Hiwa M. Ahmed
    Published 2018-12-01
    Subjects: “...essential oils...”
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    Article
  16. 76
    Chemical Compositions and Anti-Skin-Ageing Activities of <i>Origanum vulgare</i> L. Essential Oil from Tropical and Mediterranean Region
    “...<i>Origanum vulgare</i> L. has been used as a culinary ingredient worldwide. This study revealed...”
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    Article
  17. 77
    Variation of chemical composition of essential oils in wild populations of <it>Thymus algeriensis </it>Boiss. et Reut., a North African endemic Species
    Subjects: “...Essential oil...”
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    Article
  18. 78
    The Botanical, Chemical and Ethnobotanical Diversity of Southern African Lamiaceae
    by Ryan D. Rattray, Ben-Erik Van Wyk
    Published 2021-06-01
    Subjects: “...essential oils...”
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    Article
  19. 79
    The Improvement of RAPD-PCR Molecular Marker Efficiency in Detection of Polymorphism in Fennel (Foeniculum vulgar) Using Restriction Enzymes
    Subjects: “...essential oil...”
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    Article
  20. 80
    Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments
    by Haijie Dou, Genhua Niu, Mengmeng Gu, Joseph G. Masabni
    Published 2017-06-01
    Subjects: “...essential oils...”
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    Article
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